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Anna N

Anna N

6 minutes ago, JohnT said:

I was sent the following "recipe" for making a feta style cheese by a friend of mine. I have not tried it as yet but was wondering if anybody else had heard of this method. Here is how I received the instructions:

 

 

 

I am not sure that without some acid it will actually separate into curds and whey. And I am afraid I have no clue what saltwater is without some sort of percentage of salt to water.   Let's see what others have to say about this.  

 

Here's a recipe that at least gives some idea of how salty the water must be.  So perhaps it will work without acid. 

Anna N

Anna N

3 minutes ago, JohnT said:

I was sent the following "recipe" for making a feta style cheese by a friend of mine. I have not tried it as yet but was wondering if anybody else had heard of this method. Here is how I received the instructions:

 

 

 

I am not sure that without some acid it will actually separate into curds and whey. And I am afraid I have no clue what saltwater is without some sort of percentage of salt to water.   Let's see what others have to say about this.  

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