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Deadline: Friday 6pm


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Dan's and Mike's enthusiasm for this session can be mesaured by the manner in which they've tackled the questions and, in spite of the demands their profession places on their time, the amount of time they've spent so far. Another measure is that they've agreed to extend the deadline for your questions until Friday June 26 at 6:00 pm. They've promised to get to all questions raised before that deadline. Please respect their participation by not responding here after that time. We're all free to continue a discussion of the issues raised here, but amongst ourselves in an appropriate board,

Robert Buxbaum

WorldTable

Recent WorldTable posts include: comments about reporting on Michelin stars in The NY Times, the NJ proposal to ban foie gras, Michael Ruhlman's comments in blogs about the NJ proposal and Bill Buford's New Yorker article on the Food Network.

My mailbox is full. You may contact me via worldtable.com.

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Unfortunately some of demands of running a restaurant and a business drew Dan and Mike away from their computers at an inopportune time for this eGullet Q&A session. Dan has told me that he expects to return as early as this evening to continue replying to comments.

Robert Buxbaum

WorldTable

Recent WorldTable posts include: comments about reporting on Michelin stars in The NY Times, the NJ proposal to ban foie gras, Michael Ruhlman's comments in blogs about the NJ proposal and Bill Buford's New Yorker article on the Food Network.

My mailbox is full. You may contact me via worldtable.com.

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