cotechino

[phlawless]

anyone know a good source?

[heyjude]

Go to www.salumicuredmeats.com for Armandino Batali's superb products. Read all about him in today's New York Times and all over the Pacific Northwest board.

[phlawless]

I already tried him, he doesn't do it. Plus because of the article he is totally swamped.

[tommy]

not sure if they're in the mail order business, but: http://www.salumeriabiellese.com/

[dano1]

try Molinari Bros. in S.F.-good stuff.

[DaleJ]

I bought a few cotechini from Corti Brothers in Sacremento a while back. Imported form Italy and wrapped in foil to be boiled in the foil for 20 minutes. They don't, as I recall, have a website but I'm sure they can be phoned.

[Nathan P.]

Here is the Corti Bros site. AG Ferrari sells Molinari's coteghino here. I have one in my freezer but have not tried it yet to give feedback.

[Kevin72]

I've ordered mine from iGourmet before. Their availability on this product is spotty, but it may only be a Holiday-related problem.

A previous thread on this topic.