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The art of iranian bread


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That bread looks beautiful! I don't understand the picture of the tanoor. It looks like there's a dark, reflective liquid in the center...or is that some kind of illusion? Lacking a tanoor, could you bake this bread on a hot stone?

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Beautiful ALTAF. It looks delicious. Were there chopped dates in the dough or date paste?

No there was no chopped dates, but it had a sweet taste. I think it was dates water.

i should ask more when i see the bakers next time

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Beautiful ALTAF. It looks delicious. Were there chopped dates in the dough or date paste?

No there was no chopped dates, but it had a sweet taste. I think it was dates water.

i should ask more when i see the bakers next time

Maybe they use a little date honey.

Edited by Swisskaese (log)
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