Ok, next in “MetsFan5” learns to cook is going to artichokes. Thanks to Jo, I know our local grocery store has artichokes.
I have very limited experience with them. When my husband was growing up in the Bay Area, they had plants in their back yard. He doesn’t know how to cook them (I’m assuming steaming but I do also have an unused Instant Pot) and he remembers what I’m thinking is a very lemony aioli. Besides the IP, I have a gas range and a large pot with a steamer basket as well as a Big Green Egg.
Any advice for a beginner? I know I can consult cookbooks but you all are likely to have tricks, tips and hints to make this better, easier and tastier!