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technique on tapioca maltodextrin


akwa

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We are discussing adding tapioca maltodextrin to oil and creating a powdered oil product.

I think the real trick here is making actually taste awesome. Thats my lame observation at least. We made triple cheese burgers with bacon and onions. If you go to some pharmaceutical websites you can find a pill press to press the stuff into pills. Very cool.

Future Food - our new television show airing 3/30 @ 9pm cst:

http://planetgreen.discovery.com/tv/future-food/

Hope you enjoy the show! Homaro Cantu

Chef/Owner of Moto Restaurant

www.motorestaurant.com

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We are discussing adding tapioca maltodextrin to oil and creating a powdered oil product.

I think the real trick here is making actually taste awesome. Thats my lame observation at least. We made triple cheese burgers with bacon and onions. If you go to some pharmaceutical websites you can find a pill press to press the stuff into pills. Very cool.

But it's not the same as micra?

2317/5000

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When I was in Miami, the exec pastry chef I was consulting with made a "faux" mici with tapioca starch, the whole place used it.

Where can one obtain matodextrin?

Thanks!

Sorry, I guess at that above like...

2317/5000

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When I was in Miami, the exec pastry chef I was consulting with made a "faux" mici with tapioca starch, the whole place used it.

Where can one obtain matodextrin?

Thanks!

Sorry, I guess at that above like...

One can make "micri" by combining water with tapioca starch and bring to a boil then cool. There are tons of places to find tapmalto online. Just google it.

Future Food - our new television show airing 3/30 @ 9pm cst:

http://planetgreen.discovery.com/tv/future-food/

Hope you enjoy the show! Homaro Cantu

Chef/Owner of Moto Restaurant

www.motorestaurant.com

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