My issue with current carrots is lack of flavor. One can manipulate but dang I want sweet biting into it. Maybe time to grow some. Not getting to FMs where the chefs shop any time soon. (Hollywood, Santa Monica) - my local does not feature them much as too "generic".
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My issue with current carrots is lack of flavor. So one can manipulate but dang I want sweet biting into it. Maybe time to grow some.
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