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Customer requesting I use their recipe


atcake

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So true, Kate. You bring up a valid point-especially about Grandma not writing down her "secret" ingredient, lol.

Acutally, as the cake sat, it did seem to firm up and 'dry' a little. Much better and closer to a regular cake.

However, my dilemma is most likely solved on this issue simply because another booking came in and it looks like I won't be able to work with them.

Thank you for the wonderful points of view!

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