Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Possibly a helpful link


CanadianBakin'

Recommended Posts

I was thinking for people that are new to using a scale for baking or for odd items that I don't already have measurements for, this link on Gourmet Sleuth might be useful when converting recipes.

Don't wait for extraordinary opportunities. Seize common occasions and make them great. Orison Swett Marden

Link to comment
Share on other sites

I found this web site yesterday and used it to convert a recipe. It was very easy to use. The search function narrows down ingredients by category (for example, I was searching for rolled oats and had a choice of "grains" or "snacks" such as granola bars, among others.) Nutritional information is also provided.

Ilene

Link to comment
Share on other sites

×
×
  • Create New...