The Kitchen Scale Manifesto Justice with Balance by Darren Vengroff What's the Big Deal? In modern home kitchens in Europe, a kitchen scale is standard equipment. In the US, one rarely sees them except in the kitchens of compulsive dieters and very serious amateur pastry chefs. Because most people in Europe have scales, recipes generally specify quantities of bulk dry ingredients as weights. For example, a cake recipe might require 250 grams of flour. In the US, the same recipe would most likely
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