Chiffon cakes in non-tube pans?

[RuthWells]

I've never tried baking a chiffon cake in a springform (as opposed to tube) pan, but would like to try it this weekend. Does anyone have a chiffon formula that will reliably withstand such treatment?

TIA!

[kaneel]

I've never tried baking a chiffon cake in a springform (as opposed to tube) pan, but would like to try it this weekend.  Does anyone have a chiffon formula that will reliably withstand such treatment?

TIA!

←

I don't know if this will help but i baked a chiffon cake in a regular 10" pan with success. I did put a decorating tip wrapped in alumunium foil in the middle of the cake .

[skyflyer3]

I've also had great success baking chiffon cakes in regular 9" pans. Have tried it with Spago/Baking with Julia Chocolate Chiffon Cake, and the King Arthur Flour Chiffon Cake.

[jgarner53]

I've baked chiffon cakes in regular cake pans with great success as well. Using a pan with sides taller than your cake will be lets you invert the pan while it cools.

[RuthWells]

Thanks, all! I'll hunt down the King Arthur chiffon recipe to start.

[filipe]

Some time ago I've posted this recipe. I've both baked it in tube and non-tube pans and had no trouble with it.