6 minutes ago, rotuts said:what happens to the crumbs above the 1/2 ??
That's why I said it would probably only work with my angel food cakes because that's about how they turned out. I don't even try to make them anymore.
They would probably work just fine for the one layer sponge cakes or cakes of that type. However, now that I think about it as you're pushing it down it would break the top surface of the cake and you could push it right on down to the bottom. Maybe?
I did notice when I went to eBay that it's only worth about $4 so what would you have to lose.
