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Megan Blocker

eG Foodblog: Megan Blocker - Food and the City

307 posts in this topic

Good morning, all!

I'm really excited about doing my first foodblog, and I can't wait to show you around New York City, my adopted hometown. This week we'll be hitting the opera (pre-theatre dinner and during-intermission Champagne make it food-related!), Babbo, a couple of markets, and loads of other fun spots. I'll also be cooking a whole bunch, and giving it my all to make something I've never made before...but more on that later.

I've lived in Manhattan since graduating from college in 2001, and have loved it from day one. At first, my forays into the New York food scene were exclusively restaurant-based - milking my California-based mom for dinner at all the new places I wanted to try when she was in town, while eating Kraft dinner or Ramen at home when she wasn't. At some point, I realized how much money I could save and how much better I could treat myself if I actually started cooking for myself. I always had the skills (I used to throw brunches and cocktail parties), but just never cooked for myself on a regular basis.

Well, that's changed, and if I'm still not the most accomplished home cook I know (and certainly not anywhere close to it here on eGullet), I am one of the happiest.

I live on the Upper East Side, a neighborhood known for its museums, its palatial Park Avenue apartments, and its (clothes) shopping. I'm hoping to show you my version of the Upper East Side, filled with tiny coffee shops and tinier produce shops, fantastic bakeries and even the occasional decent restaurant. But not to worry - we'll also be making visits to SoHo, Chelsea, and Greenwich Village, at the very least.

I am off from work this week, since my mom is here from California, and am leaving right now to meet her for breakfast before she has to catch a plane home. :sad: But, I'll be back with a full report on breakfast and any adventures undertaken on the way home.

In the meantime, I'd love to hear from all of you - is there anything you'd like to see me do this week? Any place you'd like me to visit and photograph to death for you? Anything you think I should make? I have a bit of a head cold, and am pondering garlic soup for dinner tonight. Recommendations are VERY welcome!

See you soon!


"We had dry martinis; great wing-shaped glasses of perfumed fire, tangy as the early morning air." - Elaine Dundy, The Dud Avocado

Queenie Takes Manhattan

eG Foodblogs: 2006 - 2007

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In the meantime, I'd love to hear from all of you - is there anything you'd like to see me do this week?  Any place you'd like me to visit and photograph to death for you?  Anything you think I should make?  I have a bit of a head cold, and am pondering garlic soup for dinner tonight.  Recommendations are VERY welcome!

So, I was right when I guessed you were up next!

Yes to the garlic soup if you have a cold (I have one, too).

Would you please make me some madelines?


Susan Fahning aka "snowangel"

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Hey, Megan, this will be one cool week! Can hardly wait for the food and the pictures - I'll be visiting New York trough your eyes. Happy blogging!!!

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Yay!! I was hoping you were the blogger!

I will try to think of some NY things I miss that I'd like to see through your eyes.

Any chance you'll be going to Pegu? That's a place I'd really love to visit.


Danielle Altshuler Wiley

a.k.a. Foodmomiac

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Really looking forward to your blog, Megan. It's been awhile since I've been in NYC and I'm missing it desperately, EVERY photo will be welcome.


Barbara Laidlaw aka "Jake"

Good friends help you move, real friends help you move bodies.

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Photographing anything and everything would be great. More of those madeleines too (those were nice).

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I'll be reading along, too, Megan! If you manage to make it over to the west side any time, there are some amazing Saudi dates at Fairway these days. And I'd second the motion for a trip to Pegu Club for a Pegu Club. :wink:


Chris Amirault

camirault@eGstaff.org

eG Ethics Signatory

Sir Luscious got gator belts and patty melts

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Megan,

Another vote for the madelines, and your carbonara.

Can't wait to see NY through your eyes.


Karen C.

"Oh, suddenly life’s fun, suddenly there’s a reason to get up in the morning – it’s called bacon!" - Sookie St. James

Travelogue: Ten days in Tuscany

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Dumb-ish geography question that will make all NYCers shake their heads in silent wonder: Upper East Side? I've spent time in two main areas of NYC: Mt. Sinai Medical Center and the touristy stuff around the Empire State Building, et al. Is Mt. Sinai on the UWS or UES? I'm trying to imagine you in your environment.


~ Lori in PA

My blog: http://inmykitcheninmylife.blogspot.com/

My egullet blog: http://forums.egullet.org/index.php?showtopic=89647&hl=

"Cooking is not a chore, it is a joy."

- Julia Child

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Megan,

I love your amazing posts and pics in the "Dinner" thread, so I'm looking forward to your blog. I love NYC and look forward to lots of photos and information about your local grocers, butchers, bakers, coffee shops etc.....

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Cool, Megan! This will be fun, for sure. I'm glad you're going to Babbo, since I'm always looking at the gorgeous pictures in that cookbook. Other peoples' requests brings up a little question I've had for a while now - is it pronounced Peg-oo, or Peg-you? Either sounds weird to me!

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Megan, I'm very excited to read your blog. What a wonderful, vicarious thrill I'll get from this.

When you go to Babbo, do NOT tell Mario that I had a dream about him. :huh:

Oh -- and when you go to Pegu, if that one really big bartender is still there, get a shot of his pose when he shakes his thang (the cocktail shaker! Get your minds out of the gutter ...) The man really gets down and goes.


"Oh, tuna. Tuna, tuna, tuna." -Andy Bernard, The Office

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Dumb-ish geography question that will make all NYCers shake their heads in silent wonder:  Upper East Side?  I've spent time in two main areas of NYC:  Mt. Sinai Medical Center and the touristy stuff around the Empire State Building, et al.  Is Mt. Sinai on the UWS or UES?  I'm trying to imagine you in your environment.

Quick orientation tip:

The numbered avenues west of Fifth all change to named avenues at 59th Street or when Broadway crosses them. The ones east of Fifth keep their numbers.

The avenues on the Upper West Side, from east to west: Central Park West (8th), Columbus (9th), Amsterdam (10th), Broadway (eventually 11th), West End (12th).

The avenues on the Upper East Side, from west to east: 5th, Madison, Park (=4th), Lexington, 3d, 2d, 1st, York (A). I think there may also be an East End (B) in a few places.

The major hospitals (except for Columbia-Presbyterian, which is all the way up in Washington Heights) are all on the Upper East Side.

Back to the topic:

I've never seen the inside of Zabar's or Fairway, so I'd really like to see pix of both, along with any of the good inexpensive places to eat in your neighborhood. As well as your kitchen and the obligatory fridge shot. I'm especially interested in the kitchen shot to see if a theory I have is proved or refuted. By way of explanation:

At lunch yesterday at a cute little old-school-Philly restaurant in Media, my überboss, the Assistant Vice President for University Relations, got to reminiscing of the time she lived in New York in the course of our conversation. I made the observation that New York abounds in decent, reasonably-priced places to eat just about everywhere you turn. I suggested that this was compensation for the astronomical cost of housing there, an explanation that my colleague took exception to, noting that she was paying more for her house in Media than her Manhattan apartment--but failing to note that she had a larger house all to herself whereas in Manhattan she shared a one-bedroom apartment with a roommate.

I didn't get around to my second explanation, which was that since the typical middle-class Manhattanite lives in an apartment with a kitchen you can barely turn around in, much of the time--especially for social occasions--it's easier to eat out than cook in. (To be fair, you will find kitchens of this type in Center City Philadelphia too. I almost moved into an apartment that had one a couple of years back.)


Sandy Smith, Exile on Oxford Circle, Philadelphia

"95% of success in life is showing up." --Woody Allen

My foodblogs: 1 | 2 | 3

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Dumb-ish geography question that will make all NYCers shake their heads in silent wonder:  Upper East Side?  I've spent time in two main areas of NYC:  Mt. Sinai Medical Center and the touristy stuff around the Empire State Building, et al.  Is Mt. Sinai on the UWS or UES?  I'm trying to imagine you in your environment.

Mt. Sinai is on the upper (upper) east side, along Fifth Avenue in the upper 90's, low 100's. Across from Central Park.

This map should give you an idea of where things are. Hope that helps!

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I'm so happy to see a food blog from you, Meagan! I've been enjoying your additions to the Dinner! thread for quite a while and can't wait to see what this week brings.


Kathy

Cooking is like love. It should be entered into with abandon or not at all. - Harriet Van Horne

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Dumb-ish geography question that will make all NYCers shake their heads in silent wonder:  Upper East Side?  I've spent time in two main areas of NYC:  Mt. Sinai Medical Center and the touristy stuff around the Empire State Building, et al.  Is Mt. Sinai on the UWS or UES?  I'm trying to imagine you in your environment.

Hey, Lori! Not a dumb question at all. Mt. Sinai is indeed on the Upper East Side - it's on the western border of the neighborhood (5th Avenue), and is about 10 blocks north of where I live. The area of the Upper East Side I live in is also called Yorkville. Here's a link to an interactive map of Manhattan neighborhoods - hope it helps!

The Upper East Side is a big place, extending from 5th Avenue and 59th Street to 110th Street and the East River, by some definitions. :smile:

ETA: Just saw Cleo's contribution - thanks!!!


Edited by Megan Blocker (log)

"We had dry martinis; great wing-shaped glasses of perfumed fire, tangy as the early morning air." - Elaine Dundy, The Dud Avocado

Queenie Takes Manhattan

eG Foodblogs: 2006 - 2007

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Well, this morning went pretty much as planned...I met my mom for breakfast around 9:30 at a spot called E.J.'s Luncheonette. E.J.'s has three outposts in Manhattan - one on Amsterdam in the West 80's, one in Greenwich Village, and one near me, at 73rd and 3rd. This is the one Mom and I visited today.

E.J.'s is known for large portions of good, solid comfort food - nothing fancy, but plenty of hangover cures to be had, which may explain why they're packed to the gills on weekend mornings. This morning was pretty quiet, about half full. Mom had eggs overeasy, bacon and challah toast with raspberry jam. I had "crispy french toast," which is challah coated in egg, cornflakes and crushed almonds, then fried up in butter. Served with syrup and more butter. It was good - my cold is preventing me from tasting a whole lot, so it seemed bland, but it could just have been my impaired taste buds doing their thing - or not, as the case may be.

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Sorry for the small picture! ImageGullet and I were having a bit of a tiff...we've made up for now, but that picture was the collateral damage, I fear.

After saying goodbye to my mom, I walked uptown to Eli's, a market owned by Zabar's founder Eli Zabar. Eli's can be expensive - their produce in particular seems pricey to me - but they're great for cheeses, prepared foods and breads. Also, unlike Zabar's across town, Eli's is relatively sane, even on a Saturday morning.

I needed to grab garlic, onions and bread for the garlic soup I'm making this afternoon, and also needed to pick up some stock - I don't have much in the freezer right now, so I figure theirs is the next-best thing to homemade. Here's a photo tour of what I found!

Eli's entrance on Third Avenue, looking northeast:

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When you enter Eli's, you walk through a small florist's area, and then you hop on the escalator that will take you down to the market's main floor...

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The escalator dumps you into the produce section - I thought the citrus looked particularly good!

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After you pass through the produce section (where I ended up grabbing the aforementioned onions and garlic as well as a lemon for the endless cups of tea I'm drinking to combat my cold), you enter the prepared foods section. There's a small cooler with sandwiches (brisket with roasted onions on health bread is a typical offering), the requisite sushi, and then shelf upon shelf of soups, stocks, dips, dressings, and the like. This is where I picked up my chicken stock - I noticed that they are also carrying schmalz these days, though I prefer to buy that at the kosher butcher in my block.

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Close to the prepared foods are the olive and pickle bar and the cheese section. The photo I took does not do the cheese section justice - the service here is great, as are the descriptions of each cheese offered on the placards. I am not a huge cheese-easter, but usually serve some to guests, and the folks at Eli's are great about letting me know what will go well with my favorite olives and cornichons.

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I didn't get a chance to document them, but the meat and fish counters are great here, too - recently, the NY Times did an expose on "wild" salmon being sold at counters around NYC, and only Eli's was found to be carrying the real thing.

Before you make it to the escalator that will take you into the baked goods section, you pass through the dry goods area - nuts, dried fruits, coffee, vinegar and oils...all good, though, as noted above, slightly pricey.

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And, here's the view on the up escalator!

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The baked goods at Eli's are awesome - they have the most delicious mini-toasts that are great for parties, and their breads are amazing and relatively cheap. They also always have samples of at least one baked good available for tasting. Today it was some sort of coffee cake, and the gentleman whose hand is in the picture was really enjoying his third taste! :laugh:

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I was very taken by these muffins...

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But I was a good girl. I reminded myself that I was there for bread, and set myself to the task of choosing just one! At first I thought I might go with this one...

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And this is one of my favorites...

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But then I decided on this one:

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On my way toward the checkout counter, I passed the salad bar. This is one of my favorite take-away spots. I'll stop by after work and grab a piece of chicken or a cornish game hen, slap some green beans with garlic in there, and head home.

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I hit the dairy section briefly to pick up some eggs, and saw this gorgeous L'Escure butter. Yum. I resisted temptation, though.

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Finally, I made it out.

And now I'm home, and will soon start on the garlic soup!!!


"We had dry martinis; great wing-shaped glasses of perfumed fire, tangy as the early morning air." - Elaine Dundy, The Dud Avocado

Queenie Takes Manhattan

eG Foodblogs: 2006 - 2007

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Cool, Megan!  This will be fun, for sure.  I'm glad you're going to Babbo, since I'm always looking at the gorgeous pictures in that cookbook.  Other peoples' requests brings up a little question I've had for a while now - is it pronounced Peg-oo, or Peg-you?  Either sounds weird to me!

Hey, Abra! I'm psyched for Babbo, too! :smile:

Pegu is pronounced "Peg-oo." Weird? Perhaps. But freakin' good, too! :laugh:

Sounds like a trip to Pegu is in my future...I am a slave to popular demand. Likewise, I will definitely make a batch of madeleines at some point!

Now, Fabulous Food Babe, I would never tell Mario that you had a dream about him...though I'm curious to know what it was about, myself! As for pics of the bartenders at Pegu, you can count on it, if they're not too camera-shy. Maybe it's time for my ultra-zoom spygirl lens? :wink:

I didn't get around to my second explanation, which was that since the typical middle-class Manhattanite lives in an apartment with a kitchen you can barely turn around in, much of the time--especially for social occasions--it's easier to eat out than cook in. (To be fair, you will find kitchens of this type in Center City Philadelphia too. I almost moved into an apartment that had one a couple of years back.)

I think this is probably true - I've been lucky to have decent-sized kitchens during my tenure in New York, but I've also sought out apartments with that feature. Most people who live in studios (like I do) have kitchens that are essentially a couple of appliances in the corner of the main living area. I have a separate, eat-in kitchen, and though it's not big on counter space, it's big on room to move - which is nice, especially when people feel the urge to help you out in the kitchen!

As for the abundant, affordable food making up for the lack of entertaining space, I do think that's true. You can eat better for less in New York than in most places, I suspect. Of course, you can also spend more for complete crap. :laugh:


"We had dry martinis; great wing-shaped glasses of perfumed fire, tangy as the early morning air." - Elaine Dundy, The Dud Avocado

Queenie Takes Manhattan

eG Foodblogs: 2006 - 2007

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Hey, Megan! Welcome to the world of bloggers!

I'm already enjoying this blog. I've been in NYC once, long ago, and I enjoyed the visit. It'll be fun to visit vicariously. I especially enjoy seeing the variety of foods available in big cities, and it looks like you'll make a good show of them.

Where in California does your mother live? If it isn't too far OT - are you originally from the West Coast, and if so, what brought you east?

I don't know enough about NYC to make requests, but everything suggested so far sounds great. It's never occurred to me to wonder what Babbo's is like inside; all I know is Mario's cookbooks. Of course we want to see what your kitchen looks like, too.

Blog on!


Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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Megan, Im very much looking forward to your description of your neighborhood's little treasures. Thanks for blogging!


"You dont know everything in the world! You just know how to read!" -an ah-hah! moment for 6-yr old Miss O.

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:biggrin:

Marvelous! It's been nearly three years since I visited NYC. I look forward to an update.

Artisanal (speaking of gorgeous cheeses) didn't impress me immensely when I last tried it. Have you been there? May I hope for better, more recent news?

:biggrin:


Me, I vote for the joyride every time.

-- 2/19/2004

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Thank you all so much for all of your good wishes! This is one of the reasons I love eGullet so much - people are so supportive and encouraging! :biggrin:

OK, cheezeball moment is over for now!

Where in California does your mother live?  If it isn't too far OT - are you originally from the West Coast, and if so, what brought you east?

Hey, Smithy!

My mom currently lives in Fresno, and has been there for a little more than six years now. She moved during my senior year of college. I was born and raised in Connecticut (Greenwich) and went to boarding school in New Hampshire and college outside Philly. I'm definitely a born and bred Northeaster, and much more a New Englander than anything else. However, NYC always had a special sort of allure for me when I was growing up nearby, and I always pictured myself living here as an adult.

Eventually I'd like to try some other cities on for size, but I really do love it here.

On a side note, the garlic soup (from the new Cooking of Soutwest France) is simmering on the stove. I just chopped two onions and half a head of garlic, and didn't smell any of it. WEIRD! Stupid head cold. :angry:


Edited by Megan Blocker (log)

"We had dry martinis; great wing-shaped glasses of perfumed fire, tangy as the early morning air." - Elaine Dundy, The Dud Avocado

Queenie Takes Manhattan

eG Foodblogs: 2006 - 2007

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Ooooohhh Megan! I can't wait to see the foodworld that looms behind those glorious bowls of risotto, and the plates of golden madeleines...

I went to Babbo when I was in New York 2 years ago.. it was the best meal we had in NY.. so I'm very excited about you going there! This is going to be a great week!

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      It's me again....that girl from Kansas. 
       
       
      This is VERY spur-of-the-moment.  I was sitting here yesterday thinking of all of the canning etc. that I needed to do this week and I thought, well, why not ask you guys if you want to spend the week with me while I do it?  I got the ok from Smithy so away we go!
       
      This will not be nearly as organized as my first blog was.  But, really, when does a sequel ever measure up to the first?     
       
      Most of you know all about me--if you missed my first blog you can read it here.
       
      Nothing much has changed around here.  Same furry babies, same house, same husband  .
       
      Right now we have field corn planted all around the house.  In the outer fields we have soybeans that were planted after the wheat was harvested.  Sorry for the blur....it was so humid the camera kept fogging up.
       

       
      I just came in from the garden.
       
      I snapped a few pictures....for more (and prettier) pictures you can look in the gardening thread.  I always start out saying that I will not let a weed grow in there.  By August I'm like..."Oh what's a few weeds" lol.
       
       
       
      Here's a total list of what I planted this year:
       
      7 cucumbers
      8 basil
      23 okra
      4 rows assorted lettuce
      20 peppers-thai, jalapeño, bell, banana
      4 rows peas
      5 cilantro
      1 tarragon
      2 dill
      many many red and white onions
      7 eggplant
      3 rows spinach
      57 tomatoes
      5 cherry tomatoes
      7 rows silver queen sweet corn
      11 squash
      4 watermelon
      2 cantaloupe
      6 pumpkin
       
      I killed the cantaloupes...and I tried damn hard to kill the squash lol.....sigh...squash bugs came early this year and we sprayed with some kind of stuff.  WOW the plants did not like it, but they've come back and are producing.
       


      I just love okra flowers

      Found some more smut   
       

       
       
       
       
       
       
    • By Pille
      Tere õhtust (that’s „Good evening“ in Estonian)!
      I’m very, very, very excited to be doing my first ever eGullet foodblog. Foodblogging as such is not new to me – I’ve been blogging over at Nami-nami since June 2005, and am enjoying it enormously. But this eGullet blog is very different in format, and I hope I can ’deliver’. There have been so many exciting and great food blogs over the years that I've admired, so the standard is intimidatingly high! Also, as I’m the first one ever blogging from Estonia, I feel there’s a certain added responsibility to ’represent’ my tiny country
      A few words about me: my name is Pille, I’m 33, work in academia and live with my boyfriend Kristjan in a house in Viimsi, a suburb just outside Tallinn, the capital of Estonia. I was born and schooled in Tallinn until I was 18. Since then I've spent a year in Denmark as an exchange student, four years studing in Tartu (a university town 180 km south), two years working in Tallinn and seven years studying and working in Edinburgh, the bonnie & cosmopolitan capital of Scotland. All this has influenced my food repertoire to a certain degree, I'm sure. I moved back home to Estonia exactly 11 months and 1 day ago, to live with Kristjan, and I haven't regretted that decision once Edinburgh is an amazing place to live, and I've been back to Scotland twice since returning, but I have come to realise that Tallinn is even nicer than Edinburgh
      I won’t be officially starting my foodblog until tomorrow (it’s midnight here and I’m off to bed), but I thought I’ll re-post the teaser photos for those of you who missed them in the 'Upcoming Attractions' section. There were two of them. One was a photo of Tallinn skyline as seen from the sea (well, from across the bay in this case):

      This is known as kilukarbivaade or sprat can skyline A canned fish product, sprats (small Baltic herrings in a spicy marinade) used to have a label depicting this picturesque skyline. I looked in vain for it in the supermarket the other day, but sadly couldn’t find one - must have been replaced with a sleek & modern label. So you must trust my word on this sprat can skyline view
      The second photo depicted a loaf of our delicious rye bread, rukkileib. As Snowangel already said, it’s naturally leavened sour 100% rye bread, and I’ll be showing you step-by-step instructions for making it later during the week.

      It was fun seeing your replies to Snowangel’s teaser photos. All of you got the continent straight away, and I was pleased to say that most of you got the region right, too (that's Northern Europe then). Peter Green’s guess Moscow was furthest away – the capital of Russia is 865 km south-east from here (unfortunately I've never had a chance to visit that town, but at least I've been to St Petersburgh couple of times). Copenhagen is a wee bit closer with 836 km, Stockholm much closer with 386 km. Dave Hatfield (whose rural French foodblog earlier this year I followed with great interest, and whose rustic apricot tart was a huge hit in our household) was much closer with Helsinki, which is just 82 km across the sea to the north. The ships you can see on the photo are all commuting between Helsinki and Tallinn (there’s an overnight ferry connection to Stockholm, too). Rona Y & Tracey guessed the right answer
      Dave – that house isn’t a sauna, but a granary (now used to 'store' various guests) - good guess, however! Sauna was across the courtyard, and looks pretty much the same, just with a chimney The picture is taken in July on Kassari in Hiiumaa/Dagö, one of the islands on the west coast. Saunas in Estonia are as essential part of our life – and lifestyle – as they are in Finland. Throwing a sauna party would guarantee a good turnout of friends any time
      Finally, a map of Northern Europe, so you’d know exactly where I’m located:

      Head ööd! [Good night!]
      I'm off to bed now, but will be back soon. And of course, if there are any questions, however specific or general, then 'll do my best trying to answer them!
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