• Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

  • product-image-quickten.png.a40203b506711f7664fc62024e54a584.pngDid you know that these all-volunteer forums are operated by the 501(c)3 not-for-profit Society for Culinary Arts & Letters? This holiday season, consider a tax-deductible Quick Ten Bucks to support the eG Forums and help us remain completely advertising-free. Thanks to all those who have donated so far!

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eG Member Relations Team

About the Society for Culinary Arts & Letters

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Welcome to the Society for Culinary Arts & Letters

The mission of the Society for Culinary Arts & Letters is to increase awareness and knowledge of the arts of cooking, eating and drinking, as well as the literature of food and drink. We are a member-supported 501c3 not-for-profit public charity. This page is a gateway to the essential information about the Society.

Essential information about the Society

The Society statement of purpose
Society sponsor and donor information page
Society policies, guidelines and documents
Society annual report and public filings
Society manager and host biographies

Directors, officers and advisors

Dave Scantland, Executive director
Chris Hennes, Director of operations
Chris Amirault, Director of operations, eG Forums
Janet Zimmerman, Director

Contact information

Mailing address

714 Serramonte Drive
Marietta, Georgia 30068

Email addresses

Public, media and community relations inquiries: pr@eGullet.org
Sponsor and donor inquiries: giving@eGullet.org
Membership inquiries: membership@eGullet.org


eG Member Relations Team

feedback@eGullet.org

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