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The historic success of French cuisine


Wilfrid

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  • 3 weeks later...

* The French at table : why the French know how to eat better than any people on earth and how they have gone about it, from the Gauls to Paul Bocuse / Rudolph Chelminski.

I have just come across the book, titled above, that provides additional insight into the original question of this thread. I did not see it referenced in the posts. I am about half way through it.

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