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rotuts

rotuts

ive done corned beef @ 140 F for 48 hrs.

 

chilled

 

then placed the cold pieces , saving the jus , on a cold Weber

 

that Ive then cold smoked for 1 hour with wood pellets in a wood pellet holder.

 

plenty smoky for me.

 

re-baged w a little bit of the cold jus ,k 2 - 3 T / bag , vacc'd and Fz.

 

makes an excellent smoked corn beef sandwich.

 

I dint know what to call 140 CB  that is very tender , in terms of done=ness

 

no bark , but so easy to do.

rotuts

rotuts

ive done corned beef @ 140 F for 48 hrs.

 

chilled

 

then placed the cold pieces , saving the jus , on a cold Weber

 

that Ive then cold smoked for 1 hour with wood pellets in a wood pellet holder.

 

re-baged w a little bit of the cold jus ,k 2 - 3 T / bag , vacc'd and Fz.

 

makes an excellent smoked corn beef sandwich.

 

I dint know what to call 140 CB  that is very tender , in terms of done=ness

 

no bark , but so easy to do.

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