ive done corned beef @ 140 F for 48 hrs.
then placed the cold pieces , saving the jus , on a cold Weber
that Ive then cold smoked for 1 hour with wood pellets in a wood pellet holder.
plenty smoky for me.
re-baged w a little bit of the cold jus ,k 2 - 3 T / bag , vacc'd and Fz.
makes an excellent smoked corn beef sandwich.
I dint know what to call 140 CB that is very tender , in terms of done=ness
no bark , but so easy to do.