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Fat Guy

Last chance to support the eGullet Society in 2005

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With the new year just around the corner, this week is the last opportunity to make a tax deductible gift to the eGullet Society for Culinary Arts & Letters. Your gift will help the Society fund its program of increasing awareness and knowledge of the arts of cooking, eating and drinking, as well as the literature of food and drink. In particular, the Society plans to expand its technology infrastructure and scholarship program, and to hire its first administrative assistant in 2006.

If you have never given before, please consider signing up for a Society donor membership at the $50, $100 or $250 per year level (note: you must already be an eGullet Society member in order to upgrade to a Society donor membership; if you are not a member please join). These annually recurring donations are the bedrock of the Society’s finances. Society donor members receive, depending on which package they select, increased personal messenger storage allotments; increased ImageGullet storage; additional features, including personal messenger with carbon copy and attachments, unlimited searching without flood control, and priority access to new features upon release; and exclusive gift items.

If you are already a Society donor and would like to make a one-time gift before the end of 2005, please follow this link to make a secure supplemental gift in any amount. For support in excess of $500, or to design a customized program of giving, please contact the eGullet Society fundraising team: giving@eGullet.org or 212.828.0133.

Happy holidays and best wishes for a happy and healthy new year from all of us at the eGullet Society for Culinary Arts & Letters!

The eGullet Society is a 501c3 tax exempt public charity under the United States Internal Revenue Code. In addition, under Article XXI of the United States-Canada Income Tax Convention, United States 501c3 exemptions are recognized in Canada.


Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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