Mini Italian "bundt cakes"

[ulterior epicure]

I haven't figured out how to get pictures into the posting (if anyone can help me, please do!). You can see a photo of them here. They're the dark tall cakes in the middle of the rows.

Edited December 6, 2005 by ulterior epicure (log)

[Ling]

I think those are called canneles.

[sanrensho]

I also thought they were French in origin.

[Beanie]

French. There's a long thread on canneles here.

[Beanie]

I haven't figured out how to get pictures into the posting (if anyone can help me, please do!). You can see a photo of them here.  They're the dark tall cakes in the middle of the rows.

←

Upload the photo into your album. Click on the thumbnail so it appears full size. On the bottom right you'll see a phrase, "click for actual URL." Click and the link will appear. Copy it by highlighting and right-clicking "copy." Go to your post and click on IMG and then paste the link. Preview post and the photo should appear. Good luck.

[ulterior epicure]

i could have sworn they had always been called something italian... thanks everybody!

cheers.

u.e.

[ludja]

It is probablly part of the thread Beanie linked above, but there is a detailed recipe for making canneles in Paula Wolfert's "Slow Mediterranean Cooking".