Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Silver Oak Bistro


tommy
 Share

Recommended Posts

http://www.nj.com/entertainment/dining/ind...eals_off_t.html

I mean, considering the fact that the reviewer mentions Chef Gary at least four times and the man hasn't been cooking there for over 10 months was my first clue.

Talk about not doing your homework.

The peach-berry pie had no peaches and only cherries? Wouldn't that be a cherry pie?

2.5 stars? Would that be out of 50?

Link to comment
Share on other sites

  • 5 months later...
 Share

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...