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molto e

Phoenix White Truffle Report

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Tis the season...wishing you and yours a tasty white truffle season

gallery_30892_2035_56119.jpg

Out of the ground in Italy on Tuesday...in Phoenix on Friday...got the call and off to the ATM

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Mrs. White Truffle picks out a favorite

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YEP

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Dinner...Baked eggs with truffled cream

being served this evening at Mary Elaine's, Sassi, Binkley's, and Sea Saw

Reward for combination to James Beard Award winning Chef Brad Thompson's Truffle Humidor at Mary Elaine's (it's full)


Edited by molto e (log)

Eliot Wexler aka "Molto E"

MoltoE@restaurantnoca.com

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Tis the season...wishing you and yours a tasty white truffle season

gallery_30892_2035_56119.jpg

Out of the ground in Italy on Tuesday...in Phoenix on Friday...got the call and off to the ATM

gallery_30892_2035_181755.jpg

Mrs. White Truffle picks out a favorite

gallery_30892_2035_111849.jpg

YEP

gallery_30892_2035_684914.jpg

Dinner...Baked eggs with truffled cream

being served this evening at Mary Elaine's, Sassi, Binkley's, Sea Saw and the Vu at the Hyatt Gainey Ranch

Reward for combination to James Beard Award winning Chef Brad Thompson's Truffle Humidor at Mary Elaine's (it's full)

Molto E aka Deep Truffle

Thanks for the heads up. Calling for reservations and hope to be wallowing in truffles soon.

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reservations where???? were in vegas in a week,,,can we meet??

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reservations where???? were in vegas in a week,,,can we meet??

iriee,

The places that I mentioned are in Phoenix. There should be some white truffles available on some menus in Vegas...let us know.

Best,

Molto E


Eliot Wexler aka "Molto E"

MoltoE@restaurantnoca.com

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What you have, Molto, is a disease. However, you are lucky as treatment of this disease is something I specialize in. I accept payment in American Express or truffles. :wink:


John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

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What does Chef Brad Thompson of Mary Elaines have that I don't?

Food and Wine Magazine "Best New Chef" award...well, yeah but what else?

James Beard Foundation's "Best Chef" Southwest award...not talking about that...

gallery_30892_2035_739165.jpg

The biggest one of the season :angry: :angry: :angry:

Hey Chef...DON'T SHAVE IT ALL IN ONE PLACE


Edited by molto e (log)

Eliot Wexler aka "Molto E"

MoltoE@restaurantnoca.com

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What does Chef Brad Thompson of Mary Elaines have that I don't?

Food and Wine Magazine "Best New Chef" award...well, yeah but what else?

James Beard Foundation's "Best Chef" Southwest award...not talking about that...

gallery_30892_2035_739165.jpg

The biggest one of the season  :angry: :angry: :angry:

Hey Chef...DON'T SHAVE IT ALL IN ONE PLACE

Is it legal to even look at this? What a pear! This makes me really want to come to Phoenix!


John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

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gallery_30892_2035_739165.jpg

The biggest one of the season  :angry: :angry: :angry:

Were you allowed to sniff it ... deeply? How many servings of risotto would that white truffle cover, molto e?

I had the pleasure, for the first time, of having a golf ball-sized white truffle shaved over a bowl of risotto at Providence two nights ago. The flavor is subtle. And the smell ... straight from the earth ... :smile:


Russell J. Wong aka "rjwong"

Food and I, we go way back ...

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gallery_30892_2035_739165.jpg

The biggest one of the season   :angry: :angry: :angry:

Were you allowed to sniff it ... deeply? How many servings of risotto would that white truffle cover, molto e?

I had the pleasure, for the first time, of having a golf ball-sized white truffle shaved over a bowl of risotto at Providence two nights ago. The flavor is subtle. And the smell ... straight from the earth ... :smile:

I think that one was 12 ounces so that covers a bunch of arborio.... :wacko:


Eliot Wexler aka "Molto E"

MoltoE@restaurantnoca.com

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