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£100 Pizza

erica graham
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erica graham

erica graham

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Well yes I was watching breakfast TV, when I really should have been at work, but anyway, there I was cuppa in hand watching Jason Atherton from Maze extoling the delights of his £100 white truffle pizza, to be eaten whilst sipping champagne before sitting down to dinner :raz:

Sigh

Must get down to writing that best selling novel, or researching some long lost (very rich) relatives. :wink:

http://www.allium.uk.net

http://alliumfood.wordpress.com/ the alliumfood blog

"Life should not be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, champagne in the other, body thoroughly used up, totally worn out and screaming - Whey hey what a ride!!!, "

Sarah Poli, Firenze, Kibworth Beauchamp

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PassionateChefsDie

PassionateChefsDie

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Well yes I was watching breakfast TV, when I really should have been at work, but anyway, there I was cuppa in hand watching Jason Atherton from Maze extoling the delights of his £100 white truffle pizza, to be eaten whilst sipping champagne before sitting down to dinner :raz:

Sigh

Must get down to writing that best selling novel, or researching some long lost (very rich) relatives. :wink:

How about selling a £100 pizza for a bit of PR! Then maybe you can sell your book.

Perfection cant be reached, but it can be strived for!
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Bapi

Bapi

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Come on chaps, this is just horrendous "work of the devil" PR at it's worst.

Wasn't there a £100 Burger earlier this year as well, aimed at getting some cheap publicity?

What next? A £100 Truffled Black Pudding rolled on the thighs of a nubile virgin.

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Swisskaese

Swisskaese

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Come on chaps, this is just horrendous "work of the devil" PR at it's worst.

Wasn't there a £100 Burger earlier this year as well, aimed at getting some cheap publicity?

What next? A £100 Truffled Black Pudding rolled on the thighs of a nubile virgin.

:laugh::laugh::laugh::laugh:

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PassionateChefsDie

PassionateChefsDie

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£16 a slice, if the truffles are good it could be worth it.

I'd rather eat The White Truffle Spaghetti that Philip Howard makes!

Now I can tell you that was worth it but then he didn't serve it in 6 portions just the 1! I can taste it as I write this followed by a Mixed Fish Grill with basil and Cous-Cous(Mmmm!) now I'm going back a bit!

Perfection cant be reached, but it can be strived for!
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Matthew Grant

Matthew Grant

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I'll guarantee that Phil Howard wasn't charging £16 for White Truffle Pasta. In Italy last year I was fortunate enough to have a bespoke White truffle menu, 4 truffle courses and desert for just €120, if only that were possible in London :sad:

"Why would we want Children? What do they know about food?"

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PassionateChefsDie

PassionateChefsDie

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I'll guarantee that Phil Howard wasn't charging £16 for White Truffle Pasta. In Italy last year I was fortunate enough to have a bespoke White truffle menu, 4 truffle courses and desert for just €120, if only that were possible in London :sad:

It wasn't far off it think it was £16/£18 I know the main course was about £4 more all I really remember is with the main course and wine think it was a Premier Cru Chablis total bill was £80. Didn't get to sweet nothing jumped out and I was on the way through London. I stopped concerning myself with how much it cost, just took the enjoyment away if I couldn't afford what ever I want, I dont go. This was the meal that taught me that, there's places to watch your pennies and others not to care.

As for yours I wish not even a comparison!

Stef(A Truffle Fan)

Perfection cant be reached, but it can be strived for!
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MobyP

MobyP

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What next? A £100 Truffled Black Pudding rolled on the thighs of a nubile virgin.

It may not surprise you, but I for one would gladly pay 100 quid for a truffled black pudding rolled the thighs of a nubile virgin.

But maybe that's just me.

"Gimme a pig's foot, and a bottle of beer..." Bessie Smith

Flickr Food

"111,111,111 x 111,111,111 = 12,345,678,987,654,321" Bruce Frigard 'Winesonoma' - RIP

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Matthew Grant

Matthew Grant

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I'll guarantee that Phil Howard wasn't charging £16 for White Truffle Pasta. In Italy last year I was fortunate enough to have a bespoke White truffle menu, 4 truffle courses and desert for just €120, if only that were possible in London :sad:

It wasn't far off it think it was £16/£18 I know the main course was about £4 more all I really remember is with the main course and wine think it was a Premier Cru Chablis total bill was £80. Didn't get to sweet nothing jumped out and I was on the way through London. I stopped concerning myself with how much it cost, just took the enjoyment away if I couldn't afford what ever I want, I dont go. This was the meal that taught me that, there's places to watch your pennies and others not to care.

As for yours I wish not even a comparison!

Stef(A Truffle Fan)

Was this in 1986 by any chance? :raz:

"Why would we want Children? What do they know about food?"

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Scott

Scott

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Come on chaps, this is just horrendous "work of the devil" PR at it's worst.

Wasn't there a £100 Burger earlier this year as well, aimed at getting some cheap publicity?

What next? A £100 Truffled Black Pudding rolled on the thighs of a nubile virgin.

you never mentioned your career has taken you into 'new product development'? :laugh:

A meal without wine is... well, erm, what is that like?

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MobyP

MobyP

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I think we paid around £80 between 4 to share the Whole truffle in Foie with Truffle sauce at Auberge d'lill in france

It was so rich & truffley i feel you would die if attempted alone....!

x

When was this?

"Gimme a pig's foot, and a bottle of beer..." Bessie Smith

Flickr Food

"111,111,111 x 111,111,111 = 12,345,678,987,654,321" Bruce Frigard 'Winesonoma' - RIP

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