Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

Sign in to follow this  
Fat Guy

The importance of travel

Recommended Posts

French pastries aren't better because they are made in France. They can only be better because they were made by a more skilled craftsman.

We've got some of Frances best pastry chefs living and working here in the States.

Something to do with the water, flour , butter and the fact that there are more French in France than elsewhere.

Where are these best French pastry chefs? In New york? There not in LA. I've been to NY, ate my way around lots of times.

Share this post


Link to post
Share on other sites
Someone will have to do a better job explaining to me how the taco in my hand from my Mexican freind (who's a cook too) is any different then a taco they got from another Mexican that was standing in Mexico when he made the taco. How's one more authentic then the other? Then you need to explain that to the rest of the millions of people in America next to me that don't get it either. Convince us.

Travel and taste?

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.

×