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Tempering chocolate with warm water

Shalmanese

By Shalmanese
in Pastry & Baking

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PassionateChefsDie

PassionateChefsDie

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Posted
...All chocolates behave differently the hardest chocolate to temper is Valrhona(IMO) ...

I've always found Valrhona to be one of the easiest to temper....

It might be it was just damn hard because thats what I learnt with! I just found I couldn't get rid of the rainbow shine for months then it came and I never looked back. Maybe its all the same just practice, but learning this took me months and I had a Pastry chef for a Head Chef!

Perfection cant be reached, but it can be strived for!
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