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FrogPrincesse

FrogPrincesse

She is pretty cute. She's been wondering about all the activity in the kitchen...

 

 

I snuck in a tablespoon of cognac in the yuzu marmalade. I know Scotch whisky is standard, but I needed a French touch. Last year I used Japanese whisky but it has become so rare, I just cannot bring myself to doing it again. 

FrogPrincesse

FrogPrincesse

She is pretty cute. She's been wondering about all the activity in the kitchen...

 

 

I snuck in a tablespoon of cognac in the yuzu marmalade. I know Scotch whisky is standard, but I needed a French touch. Last year I use Japanese whisky but it has become so rare, I just cannot bring myself to doing it again. 

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