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Fresh/Stuffed Pasta & Gnocchi--Cook-Off 13


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and also this:

gallery_22199_617_445115.jpg

Kelly, what is this dish? The pasta is filled, rolled, then baked? I can't quite tell from the photo.

Also, I adore the ricotti gnocchi in the Zuni Cafe cookbook. I don't know how they compare to Mario's version, but they are wonderful and light and sauteed in butter.

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  • 6 months later...
Quite late to the thread but i made some ashak tonight - afghan dumplings filled with chinese chives and served with minty and garlicky yogurt and caramelized lamb.

ashak.jpg

Very nice, tarelki. I recall making a version many years ago of these from James McNair's pasta book. It was one of my first attempts at ravioli and was very satisfying.

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  • 3 years later...
  • 4 weeks later...

Cannelloni stuffed with spinach and parmesan cheese

and also this:

gallery_22199_617_445115.jpg

Kelly, what is this dish? The pasta is filled, rolled, then baked? I can't quite tell from the photo.

Also, I adore the ricotti gnocchi in the Zuni Cafe cookbook. I don't know how they compare to Mario's version, but they are wonderful and light and sauteed in butter.

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