Perforated Silicone Baguette Sheets

[NhumiSD]

Iam looking for baugette pans, but these are the perforated silicone ones that suspend between metal frames.

Any ideas would be helpful. Thanks.

-Nhumi

[jackal10]

http://www.demarleusa.com/product/product_list.htm

[ScorchedPalate]

Oh, god.. I have been looking for these for at least 10 years. I used the professional version of them when I took baking classes in France, and every time I asked people about them, they looked at me like I had three heads.

Thank you so much!

~A

[stscam]

We've got 20 of the Silform baguette sheets and the bakers are very happy with them. They hold up pretty well, but we have a couple that began to fray a few weeks after we started using them. We tried the metal pans, but are much more satisfied with these.

Cheers,

[NhumiSD]

We've got 20 of the Silform baguette sheets and the bakers are very happy with them.  They hold up pretty well, but we have a couple that began to fray a few weeks after we started using them. We tried the metal pans, but are much more satisfied with these.

Cheers,

←

Thanks for the link. I was quoted about ~80/each, this is including the metal frame and the silicone sheet. Does this price seem right?

Are there any other sources that we can buy. Any other manufactures of these for a better price? I am definitely on a budget.

Found another site but can be used on top of sheet pans, thus cutting price in half.

http://www.jbprince.com/index.asp?PageActi...ROD&ProdID=1305

-Nhumi

Edited August 24, 2005 by NhumiSD (log)

[jackal10]

Some bakers disapprove of their use, since they leave characteristic dimples on th bese of the bread. These people think the only true way is in a floured linen couche, and then baked directly on the oven floor.

I find a piece of silicone paper makes handling much easier.