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I will eat cookie dough with the raw eggs... who doesn't?

I put my best knives in the dishwasher.

I have jars of used oils, all mixed together. Vegetable, canola, olive, peanut.. it is only used for frying, or stir frys.

I always refridgerate tomatoes ... I like them cold as well... actually.. everything goes in except bananas.

I measure herbs, spices, salt, baking powder, and baking soda with my palm.

I microwave scrambled eggs.

I never cool my cakes on cooling wires, because I have never owned them. Pan works for half the cooling, then the wax covered counter for the rest... assuming I actually do cool all the way before icing it.

Some things I do not "refridgerate after opening".

I freeze leftover waffles and pancakes to reheat in a pan or oven for my kids. They don't care.