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Stacked Mousses

RuthWells

By RuthWells
in Pastry & Baking

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RuthWells

RuthWells

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If you take random recipes (with-out having made them before to know how they turn out) it's highly possible each mousse will turn out with a slightly different texture. You could have too much gelatin in one mousse or too little gelatin in the next. You have to consider your source and what the mousse recipe was developed for, bowl or torte.

Good point, Wendy, and thanks for the reality check.

RuthWells

Lemonade & Kidneys

Sweet Pleasures

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