Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Nutritional Information


Recommended Posts

The Post publishes nutritional information with each recipe. How do you do the nutritional analysis? Do you add up the numbers in-house using a nutrition guide (such as the USDA's at http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl)? Do you hire a nutritionist to analyze the content of your recipes?

Link to comment
Share on other sites

Guest
This topic is now closed to further replies.
×
×
  • Create New...