Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Sign in to follow this  
Ed Hamilton

Wine Enthusiast

Recommended Posts

Paul Pacult has written an unprecdented article on the virtues of white rum in the August 2005 edition of Wine Enthusiast magazine. Their website doesn't yet reflect the lastes edition so you'll have to go to Barnes and Noble to find the article.

You probably won't be able to find all the white rums mentioned in the article, I haven't even heard of at least one of these, but Paul brings his usual informative style to this much ignored spirit. Yes there are some very good white rums, and yes, there are some bad ones as well.

Edward Hamilton

Ministry of Rum.com

The Complete Guide to Rum

When I dream up a better job, I'll take it.

Share this post

Link to post
Share on other sites
Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.

  • Create New...