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ADNY (Alain Ducasse @ Essex House)


MobyP
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  • 3 weeks later...
Andre Compeyre, an incredible sommelier (and a true-blue exemplar of rigorous, Michelin-approved wine service), did indeed go over to Daniel.  But he is no longer there due to internal differences with the staff.

Is it possible that Andre is now at Les Halles? He's listed as the Les Halles sommelier on the website of the American Sommelier Association:

Andre Compeyre

Sommelier

Les Halles

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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  • 1 month later...

Discussion of the new Ducasse venture in NYC - Adour - is located here.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

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