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Boston Shaker in New York City


bergerka

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Ok, anyone know where I can find a Boston Shaker in New York City...like...TODAY?

a million thanks.

Kathleen, who is stupid and put off finding the hardest thing till the last minute.

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--"Johnny Saucep'n," by Moxy Früvous

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Tried 'em, no luck.

Here are the places I have already called (should have put this in the original post)

Williams Sonoma

Bed Bath & Beyond (they have everything ELSE anyone could possibly need, though)

Crate & Barrel

Broadway Panhandler

Bridge Kitchenware (they do have it, but are doing very limited business until their new store opens and that doesn't include selling me a Boston shaker, apparently)

Pier 1

Fish's Eddy...and I called each location

Kmart (long shot, but it was worth a try)

Basil endive parmesan shrimp live

Lobster hamster worchester muenster

Caviar radicchio snow pea scampi

Roquefort meat squirt blue beef red alert

Pork hocs side flank cantaloupe sheep shanks

Provolone flatbread goat's head soup

Gruyere cheese angelhair please

And a vichyssoise and a cabbage and a crawfish claws.

--"Johnny Saucep'n," by Moxy Früvous

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There's that kitchen supply place at Chelsea Market, Bowery Kitchen Market. I see they don't necessarily have a Boston Shaker, but they've got a stainless shaker that could presumably serve as the bottom of a Boston Shaker when paired with a pint glass.

Christopher

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Updates (you all rock!)

Zabar's has what they think may be just the thing, one stainless steel "tumbler" and one glass "tumbler" that fit together. Gracious Home had no idea what I was talking about after I described it thrice in words of fewer than three syllables. Chefs Warehouse Supply was recommended to me privately, and definitely has it.

I'm going to tentatively declare "mission accomplished" for now (but won't change my clothes, as I look awful in a flight suit).

K

Basil endive parmesan shrimp live

Lobster hamster worchester muenster

Caviar radicchio snow pea scampi

Roquefort meat squirt blue beef red alert

Pork hocs side flank cantaloupe sheep shanks

Provolone flatbread goat's head soup

Gruyere cheese angelhair please

And a vichyssoise and a cabbage and a crawfish claws.

--"Johnny Saucep'n," by Moxy Früvous

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