3 hours ago, ElsieD said:
No need to go into more detail. The reason I asked so many questions is because we have a plethora of cutting boards and most of them aren't very good. Some are flimsy (I think we have identical chop and fold flimsy ones that slide all over), and none have a non-slip bottom. I think that one would do us nicely. Thanks for taking the time to answer my questions and post the pictures.
You're welcome. I'll post one more photo anyway, since it's a good one and some other reader may be interested to see it.
(I may have been misremembering my preferred handle angle. 
)
