We had dinner from Cooper's again last night.
This time, although there still wasn't the line I'd expected, the serving pit had an excellent selection of its meats.
The pit gents were happy to let me photograph them, too. One of them is holding the brisket I'd just selected on a tray, ready to be weighed and paid for.
Inside, they have a lot of sides: macaroni and cheese, for instance, and desserts.
I settled for the brisket, and larger containers of the cole slaw and potato salad. And beans and bbq sauce, of course.
I'm sure the leftovers will go into sandwiches, just as some of the ribs from the night before did for yesterday's lunch.
