@Smithy, over on the Cuisinart Steam Convection oven thread, there is a bit of a discussion about baking stones or pizza stones for toaster ovens and when I read the reviews for some of them online, people mentioned using them in their RV ovens. Do you use anything like that on your travels? If not, would it be useful for bread baking (and pizzas, of course)?
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Over on the Cuisinart Steam Convection oven thread, there is a bit of a discussion about baking stones or pizza stones for toaster ovens and when I read the reviews for some of them online, people mentioned using them in their RV ovens. Do you use anything like that on your travels? If not, would it be useful for bread baking (and pizzas, of course)?
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