1 hour ago, lindag said:
I've never cooked a duck and your photo is tempting me; does it matter which type you use?
Linda, I don't know. In the past I have brought frozen ducks from a company called Brome Lake Ducks. They refer to their ducks as "Pekin Duck". They are always available here frozen and they are from a place in Quebec.
This year I am using a fresh duck from a producer over on the mainland in Chilliwack BC. They also refer to their ducks as Grade A "Pekin" ducks.