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@gfweb, this was reminiscent of the flavour of Pork Skins Chips and I don't much like their taste. Wonder if there's any way to fix that?
BTW, I really like nice crisp duck skin when it's on the duck. Not so much on the next day's leftovers. (Makes me eat up all the visible duck skin the night of the duck feast!)
Doesn't help what to do with the duck skin when it's been removed from the bird though.
@gfweb, this was reminiscent of the flavour of Pork Skins Chips and I don't much like their taste. Wonder if there's any way to fix that?
BTW, I really like nice crisp duck skin when it's on the duck. Not so much on the next day's leftovers. (Makes me eat up all the visible duck skin the night of the duck feast!)
