Crystallised lemon

[Chloe]

I have about a pound of crystallised lemon (in "whole" quarters) that I bought a few months ago and haven't used.

I'd be most grateful for suggestions for cakes or desserts.

Chloe

north Portugal

[PassionateChefsDie]

I have about a pound of crystallised lemon (in "whole" quarters) that I bought a few months ago and haven't used.

I'd be most grateful for suggestions for cakes or desserts.

Chloe

north Portugal

←

I posted a Lemon Polenta cake here http://recipes.egullet.org/recipes/r1298.html reckon it would make a nice addition to the recipe.

[Chloe]

I have about a pound of crystallised lemon (in "whole" quarters) that I bought a few months ago and haven't used.

I'd be most grateful for suggestions for cakes or desserts.

Chloe

north Portugal

←

I posted a Lemon Polenta cake here http://recipes.egullet.org/recipes/r1298.html reckon it would make a nice addition to the recipe.

←

Thanks for the idea! How long do you normally soak the polenta?

Chloe

[PassionateChefsDie]

I have about a pound of crystallised lemon (in "whole" quarters) that I bought a few months ago and haven't used.

I'd be most grateful for suggestions for cakes or desserts.

Chloe

north Portugal

←

I posted a Lemon Polenta cake here http://recipes.egullet.org/recipes/r1298.html reckon it would make a nice addition to the recipe.

←

Thanks for the idea! How long do you normally soak the polenta?

Chloe

←

Just a little longer than the ingredients are being creamed together! Might want to take a little of the sugar out to compensate for the lemon wouldn't take much off try it as it stands if its too sweet take some off next time you make it.

[Mette]

It is extremely nice cut into strips and simply dipped in white chocolate - as a matter of fact, I don't normally like white choc, but this combo is very tasty.

Mmmmmmmm, must get crystallised lemon!

/Mette

[scordelia]

It's nice on lots of things--like sliver it and top a sorbet, or on a coconut cake. It is beautiful and tasty garnish for any dessert that tastes good with lemons. Or how about on fresh berries and whipped cream.

You could send it to me!