Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Egg Dishes; Humor

cabrales
 Share

Recommended Posts

cabrales

cabrales

Posted
Posted

I'd appreciate learning what egg dishes (non-dessert) sampled at a restaurant (whether or not in the DC area) have been particularly memorable for you.

In addition, your input on when humor can play a significant role in a dish (with any available examples) would be of considerable interest to me.  :wink:

Link to comment
Share on other sites
  • 2 weeks later...
Jeanne McManus

Jeanne McManus

Posted
Posted

Memorable egg dishes… hmmm. Calling Dr. Freud! Anna or Sigmund. What would it mean to you if I said “Over easy with bacon”?

Humor in dishes? Like what? A sailor’s hat on a softshell crab? Little Barbie high heels on the frenched lamb chops? Oh,  I’ve got it: a smiley face in brown sugar on the crème brulee!

Link to comment
Share on other sites
Guest
This topic is now closed to further replies.
 Share
Go to topic listing
×
×
  • Create New...