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Road Trip: Numero 4


Daniel
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OK - We are planning a trip for late August and wanted to get an early jump...Does anyone know a cheap cheap cheap place to rent an RV for our trip. So far we have found one website that quoted us at $2,900.00 for 9 days. Looking for a quote half of that.

Thank You

edit to add.. this is the route we are going to take..

northern route

Edited by Ellen Shapiro (log)
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OK - We are planning a trip for late August and wanted to get an early jump...Does anyone know a cheap cheap cheap place to rent an RV for our trip. So far we have found one website that quoted us at $2,900.00 for 9 days. Looking for a quote half of that.

Thank You

edit to add.. this is the route we are going to take..

northern route

You give me $2900 and I'll sell you my RV. 1975 Lazydaze with 49,000 original miles on it. Everything works. PM me and we can work it out. Then you have your own.

Bruce Frigard

Quality control Taster, Château D'Eau Winery

"Free time is the engine of ingenuity, creativity and innovation"

111,111,111 x 111,111,111 = 12,345,678,987,654,321

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You've probably got your mind made up, but I can tell you that last summer, I drove the Columbia River Gorge. And it was one of the most spectacular trips I have ever taken in my entire life. And I've taken a LOT of spectacular trips.

I don't understand why rappers have to hunch over while they stomp around the stage hollering.  It hurts my back to watch them. On the other hand, I've been thinking that perhaps I should start a rap group here at the Old Folks' Home.  Most of us already walk like that.

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Daniel, you're becoming quite a road trip specialist here! What's your next step after you exhaust the routes in the U.S.? :laugh:

Michael aka "Pan"

 

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Here's what I did last summer, just in case you want to get out the map and look:

Portland (where you fortify yourself for your trip with oyster stew at the downtown Oyster Bar), and head out east along the Mighty Columbia River, one of the world's most impressive. Through The Dalles, the most famous (and many say the best) wind surfing in the world, supposedly John Kerry's favorite, where you can see the sparkling, rushing water filled with the bright sails of the windsurfers, as snowcapped Mount Hood looms in the distance, and continuing along the Columbia, where for centuries the Native Americans caught their dinner, through some of the most incredibly powerful landscape you've ever seen (and I don't care WHAT you've seen; I used to live in Alaska, and I'm telling you this is some of the most incredibly powerful landscape you've ever seen) (you should look up the utterly astounding, and damn near unbelievable, history of the Columbia Gorge) and then to Walla Walla, home of the Walla Walla onion and a GREAT little Thai restaurant, and then across the Snake River through Clarkston and Lewiston and into Idaho and the Nez Pierce Indian reservation, and then up to Missoula driving past the same innumerable mountain streams that guided Lewis & Clark, and through national forests, one after the other, and stopping at too many historical markers to count, and then dipping down into Yellowstone with the spectacular Grand Tetons out your car window, and then across northern Wyoming with the Devils Tower off to your left just before you hop onto Hwy 16 down into Custer, SD, and by then the Harleys will be swarming around you like big, black, shiny blowflies, swooping and darting on their annual migration to Sturgis, and then to the heartwrenching and awe-inspiring Crazy Horse Monument, where the great Sioux Chiefs like Standing Bear said, "We want a carving in the rock of our guy, and we want it bigger, MUCH bigger, than those four white guys you cheating, lying jerks carved into our sacred Black Mountains," and then through the bizarre and weird and wonderful Badlands and on east toward Sioux Falls.

And after that, frankly, I don't care where you go. :cool:

Edited by Jaymes (log)

I don't understand why rappers have to hunch over while they stomp around the stage hollering.  It hurts my back to watch them. On the other hand, I've been thinking that perhaps I should start a rap group here at the Old Folks' Home.  Most of us already walk like that.

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Daniel, you're becoming quite a road trip specialist here! What's your next step after you exhaust the routes in the U.S.? :laugh:

Funny you should ask. Actually while making this road trip for august, we found another route.. In two weeks we are driving up to idaho from las vegas on 93 and then taking route 90 across to New York.. Once driving is done I want to take a house boat all the way down the Siene into Holland.. I also see a greek island via boat tour.. So basically once the car has been exhausted, it might be on to boats.. :biggrin:

But these are a bit more costly ventures..

Edited by Daniel (log)
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Here's what I did last summer, just in case you want to get out the map and look:

Portland (where you fortify yourself for your trip with oyster stew at the downtown Oyster Bar), and head out east along the Mighty Columbia River, one of the world's most impressive.  Through The Dalles, the most famous (and many say the best) wind surfing in the world, supposedly John Kerry's favorite, where you can see the sparkling, rushing water filled with the bright sails of the windsurfers, as snow-capped Mount Hood looms in the distance, and continuing along the Coumbia, where for centuries the Native Americans caught their dinner, through some of the most incredibly powerful landscape you've ever seen (and I don't care WHAT you've seen; I used to live in Alaska, and I'm telling you this is some of the most incredibly powerful landcape you've ever seen) (you should look up the utterly astounding history of the Columbia Gorge) and then to Walla Walla, home of the walla walla onion and a GREAT little Thai restaurant, and then across the Snake River through Clarkston and Lewiston and into Idaho and the Nez Pierce Indian reservation, and then up to Missoula driving past the same innumerable mountain streams that guided Lewis & Clark, and through national forests, one after the other, and stopping at too many historical markers to count, and then dipping down into Yellowstone with the spectacular Grand Tetons out your car window, and then across northern Wyoming with the Devils Tower off to your left just before you hop onto Hwy 16 down into Custer, SD, and by then the Harleys will be swarming around you like big, black, shiny blowflies, swooping and darting on their annual pilgrimage to Sturgis, and then to the heartwrenching and awe-inspiring Crazy Horse Monument, where the great Sioux Chiefs like Standing Bear said, "We want a carving in the rock of our guy, and we want it bigger, MUCH bigger, than those four white guys you jerks carved into our sacred Black Mountains," and then through the bizarre and weird and wonderful Badlands and on east toward Sioux Falls. 

And after that, frankly, I don't care where you go.    :cool:

thanks james i will definately take a look at that..

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What route  do you plan to get from LV to Seattle? You'd enjoy Western Oregon. East of the Cascades can be a vast wasteland.

I am not positive.. I think we are going through oregon however.. I need to check it out.. Last night we stopped and starting planning this next one comming up in two weeks

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It sound like a great trip. The columbia river gorge if you have a chance should not be missed. We drove from The Dalles all the way to the coast and it is still one of the most memorable drives my wife and I have done.

I am curious about a few things...

Why choose an RV? Why not go in a regular car/suv/minivan and stay @ motels with the $2.9K. You'll save on gas and get to enjoy a lot of the roadfood without cooking. You also get better acceleration on the steep hills you will hit.

Daniel, you also mentioned trip from vegas, siene river and greek islands. I love to know what kind of career affords a person so much free time (so that I can emulate it). I've done all these things but it has taken me me over 10 years. Love the greek islands (don't make hotel reservation in advance on the islands. just get places once you come off the boat. You get much better deals. ) Love the greek people, food and drink. Hate their cab drivers.

Since we are sharing US driving trip iteneraries, my wife once did a 4 week trip from DC to Denver to yellowstone, Grand tetons, snake river, columbia river gorge, portland (24 hour church of elvis, not to be missed), Portland coastline, Seattle, Olympic, Vancuber, mt. Robson, Banff, Jasper, Calgery (some of the most friendly people), Glacier, Mt. Rushmore, Badlands, Chicago, Falling Waters and DC. About 11K miles. We averaged about an argument a day but man was it a great trip. And we are still married.. :smile:

Soup

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It sound like a great trip.  The columbia river gorge if you have a chance should not be missed.  We drove from The Dalles all the way to the coast and it is still one of the most memorable drives my wife and I have done.

I am curious about a few things...

Why choose an RV?  Why not go in a regular car/suv/minivan and stay @ motels with the $2.9K. You'll save on gas and get to enjoy a lot of the roadfood without cooking.  You also get better acceleration on the steep hills you will hit. 

Daniel, you also mentioned trip from vegas, siene river and greek islands.  I love to know what kind of career affords a person so much free time (so that I can emulate it).  I've done all these things but it has taken me me over 10 years.  Love the greek islands (don't make hotel reservation in advance on the islands.  just get places once you come off the boat.  You get much better deals. ) Love the greek people, food and drink.  Hate their cab drivers.

Since we are sharing US driving trip iteneraries, my wife once did a 4 week trip from DC to Denver to yellowstone, Grand tetons, snake river, columbia river gorge, portland (24 hour church of elvis, not to be missed), Portland coastline, Seattle, Olympic, Vancuber, mt. Robson, Banff, Jasper, Calgery (some of the most friendly people), Glacier, Mt. Rushmore, Badlands, Chicago, Falling Waters and DC.  About 11K miles.  We averaged about an argument a day but man was it a great trip. And we are still married.. :smile:

Soup

I choose an RV because I want all the advantages that come with it as well as all the disadvantages...

Does your wife have any good restaurant suggestions from her trips..

Edited by Daniel (log)
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I don't understand why rappers have to hunch over while they stomp around the stage hollering.  It hurts my back to watch them. On the other hand, I've been thinking that perhaps I should start a rap group here at the Old Folks' Home.  Most of us already walk like that.

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I'm having a memory. My Brother in Law. Three kids (ages 4, 8 and 8, all girls), San Fran to New York. Stupid or brave? It was the car trouble in rural Iowa that tried him. They all survived and said Vegas looks much better at night than during the day.

Susan Fahning aka "snowangel"
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Does your wife have any good restaurant suggestions from her trips..

We took this trip in 1996. A few years back. We did eat at some really great places but I'm afraid our memories are not that great. We use the Berkley guides for lodging and resturant guides and "chance" was our other resturant guide. We did not each at fast food chains for most of the trip.

Few things that still stand out in our minds....

1. Steam oysters in chinatown in seattle

2. Fruit Loop (a drive to various orchards) around the columbia river gorge

3. Fresh salmon off the boat on the oregon coast

4. Spicy Beef Jerky in Tillamook

5. DimSum in Vancouber

We did drive through KS city but it was 4 in the morning so no BBQ.

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  • 1 month later...
Need a winnebego need a winnebego..  Does anyone have a website for cheap rentals where i can pick up in vegas and drop off in New York, New Jersey, CT or VT..

Have you tried these folks yet?

(They have Las Vegas and NJ/NYC locations.)

By the way, you realize you're going to pay a higher price if your trip overlaps into the Labor Day weekend, right? If your plans are flexible enough that you can make the trip finish before Labor Day, I bet you'll get a better price.

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  • 4 weeks later...

Leaving this Thursday.. And in typical fashion, we are getting nervous.. After crazy car rental prices, I think we have it worked out.. It turns out to be much cheaper to rent the car in stages.. Our first leg will be to rent a car from Vegas to Seattle.. Going first over to San Fran and then up the coast.. We are then staying in Seattle a couple of days and dropping the car off.. From there we are re-renting and heading over to Minn and up through Ontario.. I am not sure how excited I am to drive through that area food wise.. Would it just be better to go from Minn down to New Orleans through Memphis and then back up to New York?

Edited by Daniel (log)
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we are re-renting and heading over to Minn and up through Ontario.. I am not sure how excited I am to drive through that area food wise..  Would it just be better to go from Minn down to New Orleans through Memphis and then back up to New York?

Food-wise, I'd suggest skipping Ontario and taking the route south of Lake Superior. The Manitowish Waters/Boulder Junction (WI) area has great food options - like Voss', Blue Bayou, Guide's Inn, and Pine Baron's. Then you could drive down to Green Bay (lots of dining options there), and then go down a few miles to Manitowoc, where you can catch the last of the Great Lakes steamer ferries. You'll end up in Ludington, MI, which has an excellent brewpub. From there, you can take a northern route through Mackinac Island, or a southern route through either Port Huron or Detroit/Windsor to get you into Ontario (through to Buffalo), if that's what you want. Or, you could still do a southern route through Memphis and Nawleans, just backtracking a little.

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Thank you everyone for your help so far...We are leaving tomorow and I cant wait.. Our new plan is we booked a flight to Seattle from Vegas.. From there we will drive down the coast and make a left at Texas.. Very excited to see so many places I know nothing about.. If anyone has any cant miss places along the way I would appreciate it..

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I would suggest cutting in at Florence to Eugene, head south to Ashland, enjoy, then either head south to Redding to take Ca.299 & head back west, or take US199 back to Coast & the redwoods. Most of the people and food in Oregon are between the 2 mountain ranges.

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Going first over to San Fran and then up the coast..

I suggest you leave San Francisco and drive up to Sonoma. Take the highway north, and then cut across to the coast, traveling through the redwoods.

Two 'don't miss' things on this route:

First,

Eureka in Northern California; eat at the Samoa Lumber Camp Cookhouse.

And, Gold Beach, Oregon, where you'll take a ride on Jerry's Rogue River Jetboats.

:rolleyes:

I don't understand why rappers have to hunch over while they stomp around the stage hollering.  It hurts my back to watch them. On the other hand, I've been thinking that perhaps I should start a rap group here at the Old Folks' Home.  Most of us already walk like that.

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  • 1 month later...

So its been two weeks since I am home from my trip.. It was such an amazing experience.. To be able to see so much of the country with little amounts of time, is really intense.. There age huge changes in climates, changes in geography, population, neighborhoods, cuisine and time zones.. Waking up at the Beach going to sleep in the dessert, its the tour of America for people who cant sit still.

DAY 1 of 11:

Having to work in Vegas that day, I booked a flight for us at 8 o clock to Seattle. We arrived in Seattle, it was a beautiful night.. The air was perfect.. After staying in Vegas for 8 days, I hadnt left a smoke filled, super air conditioned convention center, hotel aka "Gambeling Pod", since I arrived.. The crisp, salty air off the water was reacting with brain, providing it oxygen again.. We stayed at the Westin.. A top notch place.. Everyone was really professional and more importantly nice..

We check into the hotel and hit the mini bar immediately.. Since we are only staying one night in Seattle we little time to see the city before the bars closed.. We walked across the street to some trendy Thai place and had a few drinks.. After that we walked down to Public Market area..

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There we went into another bar down some alley way.. It was English Style Pub and had great beer selection.. Around 2 oclock the bar tender warned us and we each ordered two 16 ounce beers. Very cool of him.. In addition to that move, he also informed us of a place called Beth's Cafe..

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This place is known for its multi egg omelets, I remember somewhere in the 12 egg range.. It is also known for its late night drunken/drugged customers.. It must have been loud at the bar, or the bar tender was messing with me, but I thought he told me to order cheese fries with eggs.. So here I sit with my bacon cheese burger with cheese fries and eggs on top..However it happened, it turned out to be really good.. A really interesting introduction to some of the locals at their finest hour..

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Here is one of those obscenely large omelets.. Apparently, I made friends and snapped a picture of this girls food.

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Day 2:

Day 2 started a little rough... We had gotten in around 4 am and unfortunately our 8 am wake up call came at 8 am.. By 10 o clockish we were out the door and ready to see Seattle in the daylight.. We were really fortunate to find a gorgeous day waiting for us.. We headed down towards the Public Market.

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My only experience with the Market is seeing fish being thrown through the air.. But there is obviously a lot more to see.. And since the majority of the people at the Market were tourists like me, we all stood around like idiots waiting for some guy to throw a fish that never came.. One of the most surprising things were the flowers.. Some of the prettiest flowers I have ever seen.. And being sold at a ridiculously low price.. The next time we go to Seattle, we decided to rent an apartment for the sole purpose of filling it with these flowers..

I think these were like 10 bucks a bouquet..

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These were $8..

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But whats even prettier then those are these.. Look at all these crabs at Pike Market.. Fresh Dungeness Crab..

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There were other things.. But since we are from the East, its a rare opportunity to find them so fresh...

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We were going to eat a place right in the market.. But since they didn't serve beer, we opted for a place called Ivar's.. This place is a Seattle Institution opened since 1938.. They also have a fish and chips place connected to the more upscale version.. We sat down and had a couple of those morning drinks Seattle is famous for, blood mary's??? These were really good, I had a few made with clamatoe juice..

Ivars photo missing..

We started out with a crab dip..

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This was really good.. After drinking tequila, whiskey, and beers the night before, having this to start the day off could be either really good or really bad.. I am happy to say, it was good experience..

Next we moved on to the real reason we were here.. The Crab..

Besides Dungeness, its also a treat to get an Alaskan Crab Leg with out being frozen.. Instead of the mushy water logged consistency I am use to, it was fabulous.. No butter needed..

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This was the best crab I have had to date.. These beauties are outstanding.. So meaty, so sweet and fresh.. Again, no butter needed.. We spent the next hour or so happily eating a way, drinking beer, and watching children feed french fries to the Seagulls out of one of the huge windows..

You talking to me?

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Now I happen to love seagulls.. They are the natures ultimate eaters.. They will eat anything, show up literally anywhere, and have a great personality.. They are like little dogs with wings. I love to watch them draft in the wind..

Its really a great thing,.. People take there left over french fries from Ivars Fish and Chips and feed them to the gulls..

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I was wondering what the cholesterol level of these birds are, or was picturing birds to fat to fly riding around on those scooters people use.. However, this guy looks rather svelte..

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As we were walking out, I notice a little hut called the Frankfuter.. The date it was established escapes me now.. But it has been around long enough to peak my interest.. They have a wide selection of dogs as well as having squeezed upon order lemonade..

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I got an old fashioned dog which is 2/3 beef and 1/3 pork and a lemonade..

The bun was the best thing about the dog.. The lemonade was great..

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It was then time to go to the Airport and pick up our car.. We got really lucky again and had a really sweet lady help us at the National Desk.. She only charged us an extra 13 bucks a day for a convertible.. We were told on the phone that we would not be allowed to take a convertible back to New York.. She really made our trip..

About 69 miles away from the Seattle airport we noticed on the other side of the road a sign with a pig on it.. Our radars immediately started going off... So we turn off the highway and down a wooded road to find this amazing place..

Ranch House BBQ

10841 Kennedy Creek Road Southwest, Olympia, WA 98512

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Judging by the trophies alone, I would say they definitely have a lot of trophies..

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They are a serious force on the bbq circuit.. The name escapes me what the compete under.. They have one every award there is for their chili.. There brisket has one several things also.. But I have seen this woman on the Food Network a few times.. It was also really interesting to see a woman pit master/cook..

First thing I ordered was the chili.. It was really good.. A little too beany and not enough meaty for me.. If it wasnt billed as the worlds best chili I would have been pleasantly surprised about how good it was ..

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I ordered the sampler plate.. It came with brisket, pork, chicken, ribs and hand cut garlic fries.. Ohh baby.. This was really good..

The star of the plate was the chicken.. This might be the best chicken bbq chicken I have ever had.. It was juicy, smokey, and really flavorful.. Everything had healthy amounts of smoke.. I like when the brisket comes sliced more then shredded.. The pork was good too.. Overall this is one of the better BBQ places I have been to.. I would order any of them individually again.. Their bbq sauce is awesome too.. I dont know for bbq, the sauce tastes like a better version of Peter Lugers steak sauce.. More garlicky..

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For dessert we had caramel bourbon pecan pie.. It was served hot with ice cream and whipped cream.. Outstanding.. The best pecan pie I have ever had..

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We drove for some time until we reached the Columbia River Bridge.. We crossed it into Oregon and stayed in Astoria.. Astoria is a really cute town.. There are a bunch of places to eat, but unfortunately we got there too late.. We looked all around town for a place to stay but it was all booked.. Fortunately we tried one last place..Its called the The Cannery Pier Hotel,, It was its first night in business and was completely empty.. This is a really cute botique hotel directly under the bridge.. We were given a room with a balcony and a fire place.. It was beautiful. I would recommend this place to anyone in the area.. Our balcony was over the water and almost directly under the bridge.. What a gorgeous night..

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Day 3- Coming up

Edited by Daniel (log)
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Keep it coming, Daniel. This is Food-travel porn at its best!

Fresh crab may be the best thing to eat in the world. Certainly one of the best.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

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Day 3:

Day 3 Started at 5:30 in the morning.. We were really excited to start heading down the coast.. So we wake up extremely early and head out on the road.. Its always upsetting to pass places either in the evening or morning that are closed.. There were a couple of really cool spots that I was sad to pass. Here are a couple of cool places we had passed early that morning..

Very neat tunnel..

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We started driving down the coast.. It was really pretty, although very gray..

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So after a few hours driving places started to open.. Our first stop was The Parkside Coffee House.. This was a little bakery that served some soup and sandwiches.. What really drew me in, besides the restroom was the claim of great chowder..

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They were pretty surprised I ordered chowder so early in the morning, but they had it ready.. This chowder was really good.. They used bacon instead of salt pork, but the real difference was in the milk.. They used half and half from a local creamery.. She also told me of a cheese factory that had tours starting at 10 am..

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Within 10 minutes we were standing outside the Tillamook Cheese Factory..

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It was kind of sureal walking into this factory.. It was exactly 10 o'clock and we were shocked to find it opened.. Complete with a pre-taped tour, ice cream store, cheese sample room, and a breakfast diner.. We did a quick tour and went straight for the ice cream..

Large blocks of cheddar..

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One thing that surprised me was how fit the majority of the staff was..

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After some samples, my favorite were the cheese curds, it was on to the ice cream..

They really had a great selection of ice creams.. And also made their own cones and cone cups.. I sampled a few things, one being the Root Beer Float flavor.. Oddly enough, it tasted like a root beer float.. I ended up getting german chocolate cake.. This was outstanding .. Dark chocolate with the super sweet coconut in a home made bowl.. Excellent..

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We drive on looking for local cuisine.. Since it was still early and most places werent open we decided to have a little something... We saw this place that looked interesting..

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Here they were serving fresh seafood as well as some smoked items.. We decided to take a little smoke salmon in the car with us..Although this was the first of its kind we happened to see.. We realized that these road side smoked fish places is rather common in Oregon..

This stuff was fantastic.. Had a super smokey flavor mixed with a little teriyakki..

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After eating the salmon it was time to explore the other smoked fish options.. Unfortunately we did it at this place..

Yah i dont know how exactly clean Mr. Bill is..

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Here are photos of beef jerkey, smoked shark. and smoked mussles.. Nothing was good.

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As we drove on, it started to clear up a little more.. But was still super foggy and gray..

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Something I never knew about Oregon.. In fact, all i knew about Oregon was that a lot of my pot smoking friends move to Eugene to blow glass into bongs.. Oregon is one of the largest producers of oysters in America.. And there are just tons of oyster farms all over the place..Right outside Willapa Bay i think we found this road side gem.. This place had a boiling pot of seawater outside, and a fry basket inside.. I think everything was covered..

Restaurant Photo Missing:

Just like crabs in a bucket..

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I like them better like this..

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And hands down the best fried oysters I have ever had.. They were in a really thin batter.. Super crispy and juicy.. Not to mention HUGE!!!!! I need to find this place again.. I am so upset I didnt write the address down..

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We then came upon a bbq place.. Let me tell you, better then a sign, the thing that brings customers in is signs of cooking.. Wether it be the smell of food, or boiling pots of water, or smoke comming out of a huge smoker...

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There is such a strong smell of alder wood being burnt, that there was no mistaking what they are doing.. We ordered a brisket sandwich and a half a rack of ribs..

The ribs were fall off the bone tender.. Covered in the thick smokiness of Alder wood... The dry rub was almost non-existant.. But they were still fantastic, saved by the great sauce..

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The brisket was shredded.. It tasted like a dry beef sandwich.. The fries were only fried once and g-d awfull.. Soggy, oily, just horrible..

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From there we hit the dunes.. It was so surprising to see such massive beaches and dunes.. Granted, it doesnt take a genious to see Oregon is on the coast.. But the images in my head was that Oregon was just one large forest.. We wanted to take ATV'S on the dunes.. But the line was hours long and I nothing is worth waiting that long for..

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We drove a couple hours until we reached Brandon, OR.. There we found a little place called Port of Call.. 155 First Street, Bandon, OR 97411,, This was a cute little shack directly on the beach and they just happened to sell beer!!!!

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They had oysters ridiculously cheap.. We got a dozen for like 12 bucks.. They were fresh and so tastey..

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They also had something really terrific.. They were oysters baked with swiss cheese and bacon.. It sounded really strange to me also, but it worked really well..

It was heated really just enought to melt the cheese, you can still see all the fresh oysters juices sitting in the shell.. Fantastic..

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Better then fresh oysters, no.. But its good to have both..

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Later that day we crossed the border into California.. We stopped at some weird Jamaican Place where i got a jerk chicken sandwich with avacado.. ugh.. It was horrible.. Will include pictures later..

We ended the night sleeping in a little place right on the beach.. And when i say on the beach, I mean on the beach.. After not being able to find a hotel,motel, hostile, or manger, we decided to check into Chez Seabring, our car.... The accomodations sucked, but the views were excellent..

Day 4 comming up..

Edited by Daniel (log)
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