Suggestions for Bristol, RI

[James Kessler]

Last weekend of July I will be going to a wedding in Bristol, RI. I would love to get suggestions for places worth checking out in that general area. I'll be staying in Providence actually, so anywhere between Providence and Bristol is cool. I have no clue of the area at all. What's around? What's worth a drive?

[OwnReward]

Last weekend of July I will be going to a wedding in Bristol, RI.  I would love to get suggestions for places worth checking out in that general area.  I'll be staying in Providence actually, so anywhere between Providence and Bristol is cool.  I have no clue of the area at all.  What's around?  What's worth a drive?

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Dewolfe Tavern on Thames Street in Bristol ..great menu... classical dishes and American fusion with an Indian/Pakistani flair; Roberto's, on the other main street in Bristol-Italian...Sea Shai in Middletown...excellent sushi; In providence, Restaruant Pizzico on Hope Street (very underrated-mushroom risotto the way God intended it to be)

Cheers

KV

[speidec]

I cannot help but plug our new restaurant, Persimmon, on State Street in the location of the former Hotpoint.

[James Kessler]

I cannot help but plug our new restaurant, Persimmon, on State Street in the location of the former Hotpoint.

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Is that in Providence or Bristol?

[speidec]

Bristol.

[Chris Amirault]

Do like Chef Champe says and get thee to Persimmon (click here for a detailed report). You will not be disappointed, friend.

[OwnReward]

Do like Chef Champe says and get thee to Persimmon (click here for a detailed report). You will not be disappointed, friend.

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Wow... sounds like a great place to go..

Chris- are there any plans a foot for a Provience E Gullet dinner out? perhaps this is the place to go...and I'd be happy to help organize...

Cheers

KV

[Richard Hamilton]

Champe is a great chef. Give his place a try. I cannot wait to try before I leave Rhode Island. I am a fellow chef and know great food and his always delivers.

Champe bring em in and make them weep with your great food.

Best

Richard