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A Boqueria challenge / project


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Hello,

Here go my menu, I'm sorry but I deleted the photo of the artichokes with zuchini, when I cook it another time I'll send you.

Here we are

the potato basket with fried quail egg

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the broccoli catalan style

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the porc feet "puding"? with "escalonies" confit

tn_gallery_12665_1345_60800.jpg

the "mille fueilles" of 3 apples and 3 saussages

tn_gallery_12665_1345_46355.jpg

and last but not lease

the recuit (fresh cheese) with 3 strawberry textures

tn_gallery_12665_1345_24295.jpg

I hope you like it.

Cheers

PP

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you may have noticed i've gone quiet

although i admit to a certain amount of trepidation after seeing the previous efforts of my fellow challengees, the main reason is lack of time.

Looks like I won't be able to do anything until July. But hey, expanding this over various months may be good - reflecting changes in produce coming in and out of season... maybe? :huh:

It also looks like I'm gonna have to learn how to cook (and plate) properly before I dare show my efforts here! :blink:

better stop before i run out of smilies

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  • 3 months later...

Yeah, I haven't done my bit either. I'm just back from holidays in Senegal, and I'm moving out to a new flat (with a ridiculously small ovenless kitchen). I still hope to catch up once I'm settled.

Edited by Mar Calpena (log)

Middlebrow Catalan gastronomy??????

http://baixagastronomia.blogspot.com/

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