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helenjp

Granola

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"Rolled" oats is merely a definition of how the oat is processed: in this case it is rolled out into a flat oat. Quaker oatmeal is a rolled oat. "Steelcut" oats are just that: the whole oat is cut with tiny steel knives and they end up in tiny chunks.

Has anyone used agave nectar for sweetening? I'd like to make granola for friends who are borderline diabetic and agave has a low glycemic index. I'd prefer to leave out all that sugar anyway.

Thanks for the help! I tried subbing Light Corn Syrup for most of the maple syrup in an effort to have it stick together more but it still had a cereal feel.. :( I also tried adding a bit of chocolate chips but it overpowered the nutty taste just a bit. Oh well, back to the drawing board!

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I have to admit, I stole this recipe from good ol' Alton Brown, but it does make WONDERFUL granola:

3 cups rolled oats

1 cup slivered almonds

1 cup cashews

3/4 cup shredded sweet coconut

1/4 cup plus 2 tablespoons dark brown sugar

1/4 cup plus 2 tablespoons maple syrup

1/4 cup vegetable oil

3/4 teaspoon salt

1 cup raisins

Preheat oven to 250 degrees F.

In a large bowl, combine the oats, nuts, coconut, and brown sugar.

In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.

Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed

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