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Fondue :)


happytechnogirl

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Misto (www.misto.ca) on Bathurst, just south of Dupont, is a "Japanes Swiss Restaurant" known for their fondue (cheese) and raclette.

I haven't been, but Joanne Kates gave it a middling review a few weeks ago. Her verdict was that it was good for fondue and raclette, if not much else, so there you go.

Malcolm Jolley

Gremolata.com

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beerbistro on king just east of yonge.

highly recommended for an excellent beer list (heavy on the belgians, but not slacking on the british or canadians for that matter) and always changing menu - wicked frites (obviously) house made smoky ketchup. beer's in all the food (for better or worse - the stout chocolate cake was fantastic - dense and rich and chocolatey) the atmosphere can be a bit bay-street-ish, especially on a friday afternoon

www.beerbistro.com

"There never was an apple, according to Adam, that wasn't worth the trouble you got into for eating it"

-Neil Gaiman

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Toronto doesn't really have a great fondue restaurant like you can find in the States where everything on the menu is a type of fondue. The Bloor Street Diner has done cheese, chocolate, and beef fondues before. Barberian's has a fondue on their late night theatre menu.

Mark

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