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The Dillinger?


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I had a shaken cocktail in New Orleans a few years back at a fun dive called The Abbey. It was delicious! I have looked at the recipes online and the drink I had definitely had triple sec but NO milk. The color of the drink led me to believe there was grenadine in it. Has anyone ever heard of a Southern variation on the Dillinger? Or have you had The Abbey's version?

Edited by fierydrunk (log)
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