• Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

  • product-image-quickten.png.a40203b506711f7664fc62024e54a584.pngDid you know that these all-volunteer forums are operated by the 501(c)3 not-for-profit Society for Culinary Arts & Letters? This holiday season, consider a tax-deductible Quick Ten Bucks to support the eG Forums and help us remain completely advertising-free. Thanks to all those who have donated so far!

Sign in to follow this  
Followers 0
Fat Guy

Many thanks to Eric Asimov

2 posts in this topic

On behalf of all of us here at the eGullet Society, I'd like to than Eric Asimov for his time, answers and generosity of spirit in this past week's Q&A session. As you all know, Eric is very shy and has often been described by his friends as "socially awkward." I think we really brought him out of his shell, and I hope the opportunity to interact with some new people was good for him.

Thanks also to Stanley Santos (SobaAddict70) for his help in moderating the Q&A this week, to Richard Kilgore for all his help in masterminding this historic event and to all who asked questions and joined in the discussion.


Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

Share this post


Link to post
Share on other sites
Sign in to follow this  
Followers 0

  • Recently Browsing   0 members

    No registered users viewing this page.