Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

WTN: 2000 Valdicava Rosso di Montalcino

Jean Brislance

Recommended Posts

2000 Valdicava Rosso di Montalcino - A dark reddish color. Nose shows some cherry, dust, spice, and a little thyme. Very herbal on the palate, with cherry, red berry, lots of spice, as well as herbs and earth. Kind of racy in the mouth. Lively and cleansing, with an effervescent acidity. Medium-bodied, and the tannins are pretty fine. The finish is of medium length, is quite clean, and shows some of those herbal qualities. A really good food wine that is drinking great, and was delicious with some homemade meatballs in red sauce.


Link to comment
Share on other sites


  • Recently Browsing   0 members

    • No registered users viewing this page.
  • Create New...