3 hours ago, Duvel said:
What‘s your plan with that ? I can get them in my local supermarket, too, but other than two curry pastes I haven’t really found a useful application …
I'm new to working with fresh turmeric, but in the past have often used the ground variety. While curries are the obvious choice, they are something I rarely do.
I find it has a natural affinity with chicken. My go to chicken dish is something like this turmeric chicken recipe. Another is Moroccan Chicken with Preserved Lemons.
It also goes well with coconut so I have made a variation on this Smashed Cucumbers with Turmeric, Coconut, and Peanuts
Please note that I have never followed those recipes above to the letter; they are just what I can find similar to what I have done.
Some other recipes that have caught my eye but I haven't made yet are:
Honey-Turmeric Pork with Beet and Carrot Salad
Grilled Clams with Aleppo Pepper, Tumeric, and Lime Butter
P.S. I often add it to my fried rice.