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Your favorite 'classic' combination

PurpleDingo99

By PurpleDingo99
in Food Traditions & Culture

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PurpleDingo99

PurpleDingo99

Posted
Posted

onions and mushrooms are always stellar. you could have anything short of dried onion powder and canned mushrooms and its still great. dill and salmon are starting to close the gap, tho. it takes a nice piece of salmon, but if you have it, its one of the best tastes imaginable.

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ladyyoung98

ladyyoung98

Posted
Posted (edited)

i suppose it depends upon what its on as to what my fav combo is..if pizza..much as i love pepperoni it doesnt always love me so sometimes i go for the veggie supreme..hold the bell pepper add pineapple....but if i want less than that and still a veggi version...mushrooms and black olives...sometimes onions....

in an omlete...cheese and mushrooms all the way make my cheese the good old american...some people may scream over that cheese choice but to me it tastes great and its not about what others like its about what i personally like

other combos pretty much are dictated by the mood of the moment and god help me every now and again i really crave something very basic like hash browns witha a fried egg on top...egg cooked so the yolks are still runny and can go over the hash browns when i break it

after that the combo is surf and turf....with plenty of surf even more if its shrimp even though i love lobster and crab as well...but if u can get all you can eat on the shrimp..hey there...keep it coming til i cant eat any more...... :rolleyes: ...yummmmmy

Edited by ladyyoung98 (log)

a recipe is merely a suggestion

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NulloModo

NulloModo

Posted
Posted

I have lots of combos that just seem made in heaven:

Onions and Garlic always work well together, obviously.

Mushrooms and sage, Mushrooms and bourbon (butter helps this)

Cranberry and Rasberry (aided by clove, nutmeg, and cinnamon)

Liverwurst, onion, and mustard (sandwhich made in heaven)

Sauerkraut and Carraway (add some pork and you've got a meal)

Mayo, beef, and cheese

French fries, old bay seasoning, mayo, and malt vinegar

umm, lots more, certain things just beg for other things to round out and complete the taste experience...

He don't mix meat and dairy,

He don't eat humble pie,

So sing a miserere

And hang the bastard high!

- Richard Wilbur and John LaTouche from Candide

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MarketStEl

MarketStEl

Posted
Posted

Ditto on the BLT.

Tomatoes with a sprinkling of salt or a dollop of mayonnaise or some fresh mozzarella.

Cheddar cheese and peanut butter on crackers.

Vanilla ice cream and chocolate syrup.

Poultry stuffing with sage.

Any sandwich with Dijon mustard, except a hoagie, on which good old yellow mustard works better.

Hot dogs and sauerkraut.

Cottage cheese and hot sauce!

Sandy Smith, Exile on Oxford Circle, Philadelphia

"95% of success in life is showing up." --Woody Allen

My foodblogs: 1 | 2 | 3

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SeaGal

SeaGal

Posted
Posted (edited)

fruit pies and vanilla ice cream

fruit cobblers and vanilla ice cream

baked potatoes, butter, sour cream and chives

bread and butter

ice cream, chocolate sauce and salted peanuts

artichokes and mayonnaise

tomato soup and grilled cheese sandwiches

BLT with avocado

pork chops and applesauce

fried chicken, mashed potatoes and cream gravy

turkey and cranberry

shellfish and drawn butter

french fries and aioli

deep-fried fish and tartar sauce

dark chocolate and strawberries

foie gras and sauternes

oysters and chablis

Edited by SeaGal (log)

Jan

Seattle, WA

"But there's tacos, Randy. You know how I feel about tacos. It's the only food shaped like a smile....A beef smile."

--Earl (Jason Lee), from "My Name is Earl", Episode: South of the Border Part Uno, Season 2

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Chufi

Chufi

Posted
Posted

some of mine:

chocolate and prunes

raspberries and cream

peas and mint

zucchini and mint

mushrooms and onions

pumpkin and mushrooms and goats cheese (on a pizza)

pears and almonds (in cakes)

lobster and drawn butter

chicken and lemon

rhubarb and orange

grilled cheese sandwich and ketchup

avocado and bacon

aubergine and tomato

salmon and fennel

spicy chorizo and chickpea stew with a fried egg on top with the soft yolk running into the stew. I just cannot imagine the stew (good as it is on its own) without the egg.

Klary Koopmans

~ The Travels of Verjuice & Chufi

~ Eat cheap, travel far

~ Dutch Cooking recipe index

website

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Luckylies

Luckylies

Posted
Posted

peaches and blueberrys

nova and cream cheese and red onion and bagel

cheddar roast beef ripe tomatoe and mayo

potatoes and mayo

sour cream and anything

pastrami and mustard and russian

caviar potato sour cream

wine and browned meats

butter on toast

pork and wood smoke

does this come in pork?

My name's Emma Feigenbaum.

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Mayhaw Man

Mayhaw Man

Posted
Posted

Okra and Tomatoes

BBQ and slaw (or potato salad)

Rice and Gravy

Gumbo and French Bread

Beignets and Cafe au lait

Fried sac a lait and hush puppies

Ham and Biscuits

Brooks Hamaker, aka "Mayhaw Man"

There's a train everyday, leaving either way...

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Randi

Randi

Posted
Posted

Lox, cream cheese, tomato and sweet onion on a bagel.

Another vote for BLT

Borscht and lots of sour cream

Steamed lobster and drawn butter

Jumbo chilled shrimp and cocktail sauce (the only thing I would EVER us ketchup for)

Egg salad, bacon and cucumber on pita bread

Celery and bleu cheese dressing with buffalo wings

and the classic turkey, stuffing, cranberry et. al. (with lots of crispy skin which I sneak on my plate when no one's looking)

"Well," said Pooh, "what I like best --" and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn't know what it was called. - A.A. Milne

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Randi

Randi

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Posted

oops and cheese steak on a VERY good toasted sub roll, with fried onion and lots of melted american cheese. And it has to be greasy - not dry!

"Well," said Pooh, "what I like best --" and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn't know what it was called. - A.A. Milne

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Randi

Randi

Posted
Posted

Sorry...one more...

An Italian sub/hero/whatever: Ham, cappicola and provolone sub with lettuce, tomato, onion, oil, vinegar and oregano.

"Well," said Pooh, "what I like best --" and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn't know what it was called. - A.A. Milne

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ghostrider

ghostrider

Posted
Posted

peanut butter & black raspberry jam

chicken & rosemary

sole & thyme

Thank God for tea! What would the world do without tea? How did it exist? I am glad I was not born before tea!

- Sydney Smith, English clergyman & essayist, 1771-1845

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reesek

reesek

Posted
Posted

raspberries and champagne (side of cream)

mushrooms, butter, garlic and sherry

saffron and shellfish

favas (or peas) and mint

feta and oregano and fruity olive oil

hob nobs and tea

horseradish and roast beef and potato

nutella and my finger

unsalted butter, toast + salt

unsalted butter, toast, cinnamon & sugar

creme and brulee

french fries and aioli

corned beef and rye

potato pancakes with both sour cream and applesauce

toast points and caviar

tomatoes and salt

warm apple pie with crumb topping and vanilla ice cream

from overheard in new york:

Kid #1: Paper beats rock. BAM! Your rock is blowed up!

Kid #2: "Bam" doesn't blow up, "bam" makes it spicy. Now I got a SPICY ROCK! You can't defeat that!

--6 Train

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jgarner53

jgarner53

Posted
Posted

tomatoes mozzarella basil

grilled cheese + tomato soup

macaroni + cheese

BLT

grilled onions + burger

good bread + EVOO + salt

turkey+ gravy+ stuffing+ mashed potatoes+ cranberry sauce

fish+ chips

pie + my mouth :laugh:

"I just hate health food"--Julia Child

Jennifer Garner

buttercream pastries

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