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On 5/30/2020 at 10:33 PM, andiesenji said:I don't roll crackers with a rolling pin. I use the pasta roller. For me it is much easier.
I will try that method if/when I ever make crackers again. It would never have worked with this recipe. It was almost crumbly. And extremely sticky.
I should say that sitting for a couple of days improved the taste and texture of these crackers. The dough was still a PITA to work with though. 😁
12 hours ago, andiesenji said:I don't roll crackers with a rolling pin. I use the pasta roller. For me it is much easier.
I will try that method if/when I ever make crackers again. It would never have worked with this recipe. It was almost crumbly. And extremely sticky.
By weinoo,
